Balsamic Pasta with Toasted Garlic & Pine Nuts

This Week’s Meatless Meal Plan | 08.18.14

On the menu this week: Caramelized Onion, Spinach & Avocado Quesadillas, Balsamic Pasta with Toasted Garlic & Pine Nuts, Lemon-Garlic Zucchini Noodles with Roasted Tomatoes, Black Bean Burgers with Sriracha Aioli, and Roasted Cauliflower and Chickpeas with Lemon-Dijon Dressing.

Brussels Sprouts Pita Pizzas from Kitchen Treaty

This Week’s Meatless Meal Plan | 3.31.2014

This week, it’s all about the easy. Who wants to spend hours fussing over dinner after a jam-packed day? Not me! These simple, straightforward recipes come together in no time–even faster when you do a little prep on Sunday. The frittata, for instance, is perfect for Monday, because you can just sauté your already-chopped veggies…. 

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Nourish Bowl

This Week’s Meatless Meal Plan | 03.17.14

Spring is upon us! Are you ready for it? Parts of the country may still be a winter wonderland, but over here in California, we’re bright-eyed, bushy-tailed, and blue-sky-ed! March 20 marks the Spring equinox, and with that comes the transition between winter and spring produce. On account of that transition, I have tailored this week’s meatless… 

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