Our weekly vegetarian meal plans are 5-day menus that serve a family of 4 — or less if you don’t mind leftovers! Click on each of the meal links below to get printable recipes.
Here’s this week’s meatless meal plan:
Collard Hummus Wraps // This recipe makes 2 wraps, so make sure to double it if you’re feeding more people than that! For your convenience, the shopping list below reflects a doubled version of this recipe 🙂 If you don’t have a spiralizer, simply cut the beets into matchsticks.
The Ultimate Vegan Taco Salad // If you don’t have time for soaking cashews for this dressing, a simple olive oil and lime juice dressing will work—or use a store-bought ranch dressing if you’re not vegan.
Whole Wheat Rotini with Broccolini and Sun-Dried Tomatoes // This easy recipe is super customizable. Sub in broccoli for the broccolini, or whatever pasta you like for the whole wheat rotini.
Spanish Eggs with Veggie Chorizo and Peppers // This super-easy egg dish can be made with whatever veggie sausage you like!
Sweet Potato Nachos // Give Nacho Night a healthier (and vegan) spin with this Thai-inspired take.
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