Our weekly vegetarian meal plans are 5-day menus that serve a family of 4 — or less if you don’t mind leftovers! Click on each of the meal links below to get printable recipes.
Here’s this week’s meatless meal plan:
Eggs Benedict with Avocado and Roasted Red Pepper // If you didn’t get enough brunch in your life over the weekend, here’s your chance to make up for that!
Strawberry Salad with Coconut Bacon and Black Pepper Vinaigrette // Smoky coconut bacon is the perfect complement to sweet summer strawberries.
Portabella Mushroom Cheesesteaks // You’ll never miss the meat in these cheesy veggie sandwiches sans the “steak.”
Peanut Udon Noodles with Snow Peas // By the time Thursday rolls around, you’ll be extra glad this Asian-inspired noodle salad only takes 10 minutes to make. Eat it hot or cold, and spice it up however you like.
Mediterranean Pesto Chickpea Salad // This recipe makes 4 to 6 servings, so you can decide if you serve it on its own, over greens or grains, on sandwich bread or buns, or rolled up in lettuce or collard leaves. The possibilities are endless!
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