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    Oh My Veggies » Meal Plans

    Meal Plan: Portabella Cheesesteaks, Egg Benedict With Avocado & More

    Published: Aug 21, 2015 · by Nicole · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Our weekly vegetarian meal plans are 5-day menus that serve a family of 4 — or less if you don't mind leftovers! Click on each of the meal links below to get printable recipes.

    Here's this week's meatless meal plan:

    Monday

    Eggs Benedict Recipe

    Eggs Benedict with Avocado and Roasted Red Pepper // If you didn't get enough brunch in your life over the weekend, here's your chance to make up for that!

    Tuesday

    Strawberry Salad with Coconut Bacon

    Strawberry Salad with Coconut Bacon and Black Pepper Vinaigrette // Smoky coconut bacon is the perfect complement to sweet summer strawberries.

    Wednesday

    Portabella Mushroom Cheesesteaks

    Portabella Mushroom Cheesesteaks // You'll never miss the meat in these cheesy veggie sandwiches sans the "steak."

    Thursday

    Peanut Udon Noodles with Snow Peas Recipe

    Peanut Udon Noodles with Snow Peas // By the time Thursday rolls around, you'll be extra glad this Asian-inspired noodle salad only takes 10 minutes to make. Eat it hot or cold, and spice it up however you like.

    Friday

    Mediterranean Pesto Chickpea Salad

    Mediterranean Pesto Chickpea Salad // This recipe makes 4 to 6 servings, so you can decide if you serve it on its own, over greens or grains, on sandwich bread or buns, or rolled up in lettuce or collard leaves. The possibilities are endless!

    Tips For This Week's Plan

    • Poaching eggs is easier than you think! The recipe for the Eggs Benedict has step-by-step instructions
    • If you don't have time to make Tuesday's coconut bacon, use your favorite store-bought veggie bacon
    • For Tuesday's salad, feel free to add in whatever berries are in season near you
    • Don't skip the wine in Wednesday's portabellas! It's what brings out the umami flavor.
    • Thursday's noodle leftovers would be great for lunch on Friday
    • Add in extra greens or other crunchy veggies you have in the fridge to Thursday's noodle bowl; top with whatever hot sauce you like
    • You may have leftovers of Friday's pesto salad—pack them up for a picnic on Saturday or Sunday!

    « Matcha Overnight Oats with Summer Berries
    How to Make a Protein Smoothie Without Protein Powder »

    Meal Plans meatless meal plan

    Reader Interactions

    Comments

    1. Millie | Add A Little says

      August 21, 2015 at 3:59 pm

      Yum! love the udon noodles with snow peas!

      Reply
    2. Jennifer @ Delicious Everyday says

      August 22, 2015 at 12:39 am

      A meatless meal plan that is sure to bring life to any table from Monday to Friday. It's actually hard to choose a favorite, they all look fantastic!

      Reply
    3. Molly says

      August 24, 2015 at 6:20 am

      I love these meal plans, they are inspiring and an important reminder that meat free meals are still delicious!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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