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    Oh My Veggies » Meal Plans

    Meal Plan: Cheesy Broccoli Orzo, Tomato Basil Veggie Burgers & More

    Published: Jul 17, 2015 · by Nicole · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Our weekly vegetarian meal plans are 5-day menus that serve a family of 4 — or less if you don’t mind leftovers! Click on each of the meal links below to get printable recipes.

    Here’s this week’s meatless meal plan:

    Monday

    Cheesy Broccoli and Pepper Baked Orzo

    Cheesy Broccoli and Pepper Baked Orzo // A comforting baked pasta dish that's super colorful and perfectly suited to summer.

    Tuesday

    Tomato Basil Veggie Burger Recipe

    Tomato Basil Veggie Burgers // These caprese-style veggie burgers are the quintessential summer dinner. Top them with whatever burger fixins you like!

    Wednesday

    Taco Stuffed Zucchini Recipe

    Taco-stuffed Zucchini // Shells they are not, but zucchini make for a nutritious base for a savory crumbled-tempeh taco filling.

    Thursday

    Sweet Potato and Tofu Enchiladas with Mole Sauce

    Sweet Potato and Tofu Enchiladas with Mole Sauce //  Much of this recipe can be made ahead of time, and the sweet potatoes can be microwaved if needed, so no worries if you have a busy Thursday!

    Friday

    Sweet Corn & Coconut Milk Chowder | Oh My Veggies

    Sweet Corn and Coconut Milk Chowder // This vegan version of a comfort-food fave can be made as spicy or mild as you like.

    Tips for This Week's Meal Plan

    • If you have a large oven-safe skillet, use that to bake the orzo and save yourself a dish
    • If you’ve got a hankering for a grilled veggie burger, you can bake them until they’re set and then transfer them to the grill to finish cooking
    • Just about every component of enchilada recipe can be prepared a few nights before — the baked sweet potato, the tofu and the mole. Once you’ve got all the components ready to go, it’s just a matter of assembly and 20 minutes in the oven, then it’s enchilada time!
    • Microwave the sweet potato for the enchiladas to save yourself an hour of roasting time
    • Fresh corn should be a-plenty this time of year, but if you can't track any down or don't feel like cutting it off the cob, use frozen corn instead

    « Mushroom Chickpea Paprikash By Oh My Veggies.com
    Chickpea Salad with Cucumber & Lemony Tahini Dressing »

    Meal Plans meatless meal plan

    Reader Interactions

    Comments

    1. Axela says

      July 19, 2015 at 12:28 pm

      What an absolutely phenomenal idea to prepare meal plans ! No excuse for anyone that they don't know what to use, how to make it. I love it and applaud you for it ! New fan in the making 😉

      Reply
      • Dana Raidt says

        July 21, 2015 at 10:03 am

        Glad you like them, Alexa! It really is much simpler when someone picks the recipes and makes the shopping lists 🙂

        Reply
    2. Nancy says

      July 29, 2015 at 10:01 pm

      Dana, I just found your website and it is a Godsend. I cannot figure out how to get this week's cover sheet to print out full-size though! Help! I've printed them successfully for two other weeks, just having trouble with the 7/20/15 cover. Many thanks.

      Reply
      • Dana Raidt says

        July 30, 2015 at 6:42 pm

        Hi Nancy, Glad you are liking Oh My Veggies!! Try the 7/20 shopping list again now - I think I inserted the wrong link when I was posting.

        Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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