Search results for: salad

Best Vegetarian Restaurants: Chicago

Potatoes a la Maître D'Hôtel from Leo Tolstoy: A Vegetarian's Tale

Spinach, Roasted Garlic & Butternut Squash Grilled Cheese Sandwiches

Baked Gnocchi with Tomatoes, Mushrooms & Kale

Miso Glazed Eggplant {gluten-free + vegan option}

12 Vegetarian Rice and Beans Recipes

Vegetarian Meal Plan | 01.09.17

Crispy Roast Potatoes

10 Best Vegetarian Asian Recipes

Vegetarian Meal Plan | 12.19.16

Cauliflower Steaks with Mushroom Gravy

9 Recipes for Baked Spaghetti Squash

Tips and Tricks for New Vegans

Super Traditional Vegan Stuffing

How I Prep & Cook a Week's Worth of Dinners on a Sunday Afternoon

Chinese Hot and Sour Soup (Vegetarian, Vegan)

Crispy Carrot Fries from Martha Stewart's Vegetables

Butternut Squash Rolls from Vegetarian Sushi Secrets

Roasted Butternut Squash and Fennel Soup with Cheese Tortellini

Truffled Wild Mushroom Pâté {vegan}

A Guide to Tofu

7 Dairy-Free Vegan Products That Are Even Better Than the Original

Spiced Chickpea Tacos with Apple-Radish Slaw

Ideas for Fall on Oh My Veggies

20 Irresistibly Cheesy Vegetarian Casseroles

Polenta, Veggie and Halloumi Kabobs

Best Vegetarian Fast Food for Road Trips

7 Great Adzuki Bean Recipes

4 Ways to Use Hummus (and dip isn't one of them!)

Vegan Club Sandwiches

15 Gorgeous Heirloom Tomato Recipes

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

The Best Red Lentil Recipes

A Guide to Vegetarian Grilling

3 Simple Ways to Stay Healthy While Traveling

Grilled Veggie Tacos with Chimichurri

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

4 Ways to Use Fresh Mint

Tofu Feta from The Little Vegan Cookbook

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Strawberry, Lime and Rhubarb Syrup Sparkler

Ingredient Spotlight: Gochujang