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    Oh My Veggies » Plant Based Nutrition & Health

    10 Lunch Box Swaps for Healthier Packed Lunches

    Published: Aug 19, 2017 · by Nicole · Updated: Feb 13, 2022 · This post may contain affiliate links.

    easy swaps for healthier school lunches

    If you're in search of simple ways to make those packed lunches a bit healthier, you've come to the right place. These simple lunch box swaps are tasty, healthy, and super easy to pull off!

    hands packing a lunch box
    Image via Shutterstock

    Lunch box time is almost upon us. Or maybe it's already here, depending on where you live! So it’s time to think about what you’ll be packing each day.

    There are so many pre-made treats that are easy to grab and throw in to the lunch box each day. And let's be honest, we all do that.

    But many of them are laden with hidden sugar, salt, and unhealthy fat. But fear not, it’s easy enough to pack a healthy lunch box for the kids each day with these simple swaps.

    And of course, they're all vegetarian friendly too!

    P.S. And if you could use more vegetarian lunch box ideas, go snag a copy of my new e-book, Healthy Plant-Based School Lunches.

    Peanut Butter & Jelly --> Peanut Butter & Smashed Berries

    Honestly, I love a good peanut butter sandwich. And peanut butter is packed with protein, so it’s a great option for vegetarian kids. But the jelly is usually loaded with sugar, so we’re going to swap it out for some smashed berries instead.

    Simply use a fork to smash up some fresh raspberries or blueberries, and you’re good to go. Alternately you could make a quick and easy low-sugar chia jam that would last a couple of weeks in the fridge.

    If your school is peanut-free consider switching to sunflower seed butter or cashew butter instead, or make sandwiches with hummus as another protein-rich alternative.

    Crackers --> Brown Rice Cakes

    Many crackers are deep-fried and packed with unhealthy fats and salt. And if your kid is asking for those cracker packs with that scary, orange, shelf-stable “cheese” spread, it’s time to make a swap.

    Go for brown rice cakes or seed crackers instead. If you're really feeling ambitious, you can even make your own crackers.

    To replace the cheese spread, pack a little tub of homemade hummus alongside, or a few slices of real cheese.

    Juice Boxes --> Infused Water

    Juice boxes are super convenient but are full of empty calories. It’s best to skip the juice altogether and pack a water bottle instead.

    But if they need a little more flavor, try mixing up your own infused waters instead. Let the kids help pick their own favorite mix of fresh fruits, berries, and herbs. Mix it up the night before so the flavors have time to infuse, or try one of those water bottles with the infuser built right in!

    Granola Bars --> Homemade Energy Balls

    If you’re reaching for granola bars thinking they’re a better choice than chocolate bars or other sweet treats, think again. Many store-bought granola bars have just as much sugar as a chocolate bar, though they’re disguised as a healthier option!

    Instead, whip up a batch of homemade granola bars or energy balls to keep in the freezer and tuck into your lunch box each day. You’ll know exactly what’s in them and will have full control over the ingredients.

    Fruit Cups --> Whole Fruit

    Those syrupy fruit cups with cubes of pear, peach, and that one incandescent cherry are cute and all, but they’re a far cry from healthy. Instead stick with whole fruit!

    You can make your own fruit cups by chopping up apples, melons, pears, grapes- whatever is in-season and handy for you. Toss in a little lemon juice to prevent browning and send them on their way!

    Sweetened Yogurt --> DIY Fruit On the Bottom Yogurt

    Like fruit cups, sweetened yogurt cups are usually packed with sugar, as well as various thickeners and gelling agents. It’s easy to whip up DIY yogurt cups.

    Layer some fruit or mashed berries on the bottom (or some of that chia jam!) and spoon plain, unsweetened yogurt over the top. You can even make a vegan version with coconut or soy yogurt. Yum!

    White Bread --> Whole / Sprouted Grain Bread

    This one may seem obvious, but if you’re making sandwiches on white bread, consider swapping for something with whole grains.

    Read your labels! Many “brown” breads don’t contain much more fiber than white bread does. Opt for something with sprouted grains or at least 50% whole wheat in order to bump up the fiber content.

    Cookie Packs --> Homemade Oatmeal Cookies

    Those little 100 calorie cookie packs are adorable, but you can’t beat homemade when it comes to nutrition. Whip up a batch of homemade cookies with oatmeal, flax seeds, or whatever healthy add-ins your family loves.

    A single homemade cookie will trump the cookie packs every time. My son loves these banana oatmeal cookies!

    Boxed Pizza --> Pita Pizzas

    If your boxed pizza rhymes with smunchables, consider homemade. I love making little pita pizzas using whole wheat pitas as the base, sneaking some veggies in, and whatever other toppings your kid is into.

    Slice it up and throw it in the lunch box, your kid will thank you! Check out these vegetarian pizza recipes for some fun topping ideas!

    Cafeteria Bought --> Homemade

    At the end of the day, just about anything you make at home is going to be tastier and more nutritious than a cafeteria bought lunch.

    Maybe you don’t have time for packed lunches every day, but even just a few days a week can make a big difference nutritionally. So get out there and pack those lunches!

    infographic showing easy swaps that you can use to make a healthier packed school lunch

    More Ideas

    If you love these lunch ideas, be sure to check out these other tasty resources:

    • My Healthy Plant-Based School Lunches E-book (new!)
    • 20 Lunchbox Friendly Salads, Sandwiches, and Wraps
    • 35+ Vegetarian School Lunch Ideas
    • 20 Protein-Packed Lunch Ideas
    « 15 Coleslaw Recipes to Make This Summer
    Chickpea Tomato Soup {vegan} »

    Plant Based Nutrition & Health lunch, nutrition

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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