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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}

    Published: Jul 7, 2017 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Tortellini with White Wine and Sun Dried Tomato Sauce is comfort food at its best. Hearty cheese tortellini is paired with a savory tomato sauce, homemade from sun dried tomatoes and buttery chardonnay.

    Tortellini with White Wine and Sun Dried Tomato Sauce

    I'm a sucker for comfort foods, and it's pretty hard to beat a big, steaming bowl of pasta. I grew up in an Italian family, and can still remember my grandmother cooking her tomato sauce on the stove all day long as the kids ran in and out of the kitchen, stealing bits of whatever goodies she had out for us. Maybe that's why pasta always feels nostalgic to me.

    Now, I can't claim to make tomato sauce as good as my grandmother's. And I also can't spend all day in the kitchen - certainly not with a two year old hanging off one leg. But I still love good homemade tomato sauce - so much fresher and healthier than store bought.

    Homemade Sun Dried Tomato Sauce in under 30 minutes!

    I had a great time creating this super easy sun dried tomato sauce. It took less than 30 minutes to make the whole meal (and photograph it!) . And it's completely vegetarian too.

    It starts off by simply sautéing fresh onions and garlic in a bit of olive oil. Then mix in some white wine - I used an inexpensive Chardonnay. I like big buttery Chardonnays, but you can really use any white wine of your choice. Then just add the sun dried tomatoes and let the whole thing simmer until most of the wine has been reduced or soaked up by the tomatoes. This will make your house smell amazing.

    sun dried tomatoes and onions in cast iron skillet

    I like to use the sun dried tomatoes packed in olive oil. I drain out about half the oil, and put the rest into the sauce. The oil is packed with some really rich flavors from having the tomatoes marinate in it. If you prefer to use the plain dried tomatoes, that will work too, but you may want to add a bit of extra olive oil to the sauce.

    (Oh, and if you love sun-dried tomatoes, you need to check out this Farro Salad with Sun Dried Tomato Pesto. Insanely good!)

    I let the wine and sun dried tomatoes simmer until most of the liquid was absorbed or reduced. Then mixed in some crushed tomatoes, and let the whole thing stew for about 15 minutes. Added a little salt and pepper - and we have homemade sun dried tomato sauce!

    tomato sauce with white wine and sun dried tomatoes

    When the sauce was finished, I mixed in my cooked tortellini and topped it all with some freshly grated parmesan cheese and a bit of basil. I bet Oregano would be a great garnish too!

    If you wanted to vegan-ize this recipe, you could use a different variety of tortellini and skip the parmesan topping. One of my local stores sells a great butternut squash ravioli that is completely vegan, and would be great with this sauce as well.

    And if you're in the mood for something lighter, but still craving pasta, check out this simple and delicious Garlic and Butter Tortellini. Or go low-carb with this pasta-free vegan cannelloni. 

    vegetarian tortellini with sun dried tomato and white wine sauce

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    Recipe

    Tortellini with White Wine Sun Dried Tomato Sauce

    This pasta dish is comfort food at its finest. Fresh cheese tortellini in a savory white wine and sun dried tomato sauce. 
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Course: Main Course
    Cuisine: Italian, vegetarian
    Keyword: Delicious Everyday
    Servings: 4 people
    Calories: 652kcal
    Author: Oh My Veggies

    Ingredients

    • 16 oz fresh cheese tortellini look in the refrigerated section of your grocery store
    • 8 oz sun dried tomatoes, in oil
    • 1 yellow onion, peeled and diced
    • 3 garlic cloves, peeled and minced
    • 1 cup white wine Chardonnay
    • 32 oz crushed tomatoes
    • 1 tbsp brown sugar
    • 2 tbsp balsamic vinegar
    • oilve oil
    • salt
    • black pepper
    • ¼ cup parmesan cheese grated
    • 1 tbsp basil, minced fresh or freeze dried

    Instructions

    • Boil water for pasta. Cook the tortellini according to package instructions. Mine took 6 minutes. Drain and set aside. (Continue cooking the sauce while waiting for the tortellini.) 
    • Heat a drizzle of olive oil in a large pan over medium heat. Add onion and cook for 5-6 minutes, until softened and golden brown. Add garlic and cook for 1 more minute. 
    • Pour in the white wine and bring to a simmer.
    • Add the sun dried tomatoes. Mix everything together, and allow to simmer for about 5 minutes, until most of the liquid is absorbed. 
    • Mix in the crushed tomatoes, and continue to cook over low heat for 15 minutes. 
    • Add the cooked tortellini to the sauce pan, and mix until all the pasta is covered in sauce. 
    • Top with freshly grated parmesan cheese and basil (optional). 

    Notes

    Subscribe to my newsletter for more delicious recipes at www.deliciouseveryday.com/subscribe. 

    Nutrition

    Calories: 652kcalCarbohydrates: 88gProtein: 26gFat: 19gSaturated Fat: 5gCholesterol: 47mgSodium: 1049mgPotassium: 1652mgFiber: 12gSugar: 19gVitamin A: 1300IUVitamin C: 81.3mgCalcium: 354mgIron: 7.7mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    tortellini with white wine and sun dried tomato sauce
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    Delicious Everyday, Vegetarian Main Dishes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Harmony, Momma To Go says

      November 30, -0001 at 12:00 am

      This looks different, Im totally inspired! I need to mix it up... Im veg too so def appreciate the veg meals!

      Reply
    2. Felicia @ The Starving Chef says

      November 30, -0001 at 12:00 am

      Under thirty minutes?! Sign me up! I hate cooking when I get off work, so something simple like this seems more manageable!

      Reply
    3. Kate says

      November 30, -0001 at 12:00 am

      YUM!!! I've yet to try a recipe that uses Chardonnay so Im super interested to test this out!

      Reply
    4. Amanda says

      November 30, -0001 at 12:00 am

      5 stars
      This looks amazing! I'm a huge Pasta fan, and red sauce pasta is my favourite! Yummmm. Thank you for sharing your recipe!

      Reply
    5. Clarissa says

      November 30, -0001 at 12:00 am

      This sounds amazing! Definitely need to whip this up soon - I have two vegetarian friends so we're always looking for new recipes to try out together!-Clarissa @ The View From Here

      Reply
    6. Andrea says

      November 30, -0001 at 12:00 am

      Ok, now I want this for dinner!!!! This looks soooo good! Definitely making this for dinner this week! Thanks for sharing!

      Reply
    7. Jessica Lam says

      November 30, -0001 at 12:00 am

      5 stars
      This looks so mouthwatering!! Definitely have to give this a try sometime!

      Reply
    8. Miss Food Fairy says

      November 30, -0001 at 12:00 am

      Yumm! I feel like tortellini for dinner now! 🙂 Came across your recipe via Mummy Confessions Meal Plan. Pinning for later reference.https://missfoodfairy.com/2017/06/19/asian-chicken-meatball-noodles

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        Thanks for checking it out! I saw the meal plan over on Mummy Confessions - so many great recipes there!

        Reply
    9. Eshika Roy says

      November 30, -0001 at 12:00 am

      I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.

      Reply
      • Nicole Minotti says

        November 30, -0001 at 12:00 am

        Haha. Thanks so much Eshika! I hope you try it out.

        Reply
    5 from 3 votes (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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