18 of the Best Easy Vegetarian Recipes with Global Flavors

By Christine Leong | Last Updated: August 14, 2017

18 Best Easy Vegetarian Recipes: Taro Rice

18 Best Easy Vegetarian Recipes: Taro Rice

Weeknight dinners don’t have to be boring. In fact, with the right ingredients, spices, and herbs, you can easily prepare a satisfying meal that’s not just healthy for your body but will also take your taste buds on a delicious adventure. These recipes feature flavors from around the world and can be made using simple ingredients in no more than 30 minutes.

18 Best Easy Vegetarian Recipes: Asparagus Risotto

Asparagus Risotto // A few simple ingredients go a long way with this green-friendly risotto by Vibrant Plate.

18 Best Easy Vegetarian Recipes: Asian Pesto Noodles

Asian Pesto Noodles // This pesto from Vermilion Roots combines cilantro and green onions with ginger, sesame oil, and, lime juice for a refreshing take on pasta.

18 Best Easy Vegetarian Recipes: Tofu Spinach Curry

Tofu in Spinach Curry // Tofu replaces cheese in this vegan version of the popular Indian dish Palak Paneer by Vegan Richa.

18 Best Easy Vegetarian Recipes: Pineapple Fried Rice

Thai Pineapple Fried Rice // Let the colors and flavors of this appetizing fried rice from Vegan Heaven take you to Southeast Asia.

18 Best Easy Vegetarian Recipes: Walnut Meat Tacos

Walnut Meat Tacos // Walnut makes for a substantial filling in these tacos by VNutrition that can be prepared in minutes.

18 Best Easy Vegetarian Recipes: Vegan Pad Thai

Vegan Pad Thai // If you find yourself having a midweek Thai food craving, The Petite Cook has just the easiest Pad Thai recipe using your favorite veggies.

18 Best Easy Vegetarian Recipes: Peperonata

Peperonata // A traditional Italian recipe, this scrumptious stew by Ciao Florentina really puts the spotlight on bell peppers.

18 Best Easy Vegetarian Recipes: Taro Rice

Five Spice Taro Rice // This aromatic Malaysian rice dish from Vermilion Roots features taro root and comes together easily in the rice cooker or on the stovetop.

18 Best Easy Vegetarian Recipes: Superfood Veggie Soup

Superfood Veggie Soup // This veggie-packed soup with roasted seaweed and turmeric from Root and Revel delivers comfort in less than 30 minutes.

18 Best Easy Vegetarian Recipes: Vegan Meatballs Spaghetti

Vegan Meatballs with Spaghetti // These hefty meatballs made with kidney beans, oats, and sunflower seeds by Vegan Heaven are sure to satisfy.

18 Best Easy Vegetarian Recipes: Chickpea Curry

Chickpea Curry // You’ll only need 15 minutes to make this protein-rich curry by Trinity’s Kitchen that puts healthful ingredients like chickpeas, sweet potato, and mushrooms in one pot.

18 Best Easy Vegetarian Recipes: Soba Noodle Salad

Soba Noodle Salad // This refreshing cold salad combines buckwheat noodles with mango, cucumber, and a zesty tamari dressing.

18 Best Easy Vegetarian Recipes: Lentil Sloppy Joes

Lentil Sloppy Joes // Lentils are the star in this vegan version of the American classic by Healthy Happy Life that delivers in no time.

18 Best Easy Vegetarian Recipes: Red Lentil Dal

Red Lentil Dal // Crowd-pleasing Indian dal is given a new twist by Valises & Gourmandises with the addition of sweet potato and leeks.

18 Best Easy Vegetarian Recipes: Pasta White Beans

Pasta with White Bean Sauce // Have dinner on the table in under 30 minutes with this clever bean-based pasta dish by Seasoned Sprinkles.

18 Best Easy Vegetarian Recipes: Schezwan Fried Rice

Schezwan Fried Rice // With a killer Schezwan sauce that can easily be whipped up ahead of time, this recipe by My Food Story turns leftover rice into a happy meal for spicy food lovers.

18 Best Easy Vegetarian Recipes: Chickpea Stew

Moroccan Chickpea Stew // It’s easy to bring some Moroccan flavors to the table with this effortless stew by The Life Jolie.

18 Best Easy Vegetarian Recipes: Chow Mein

Vegetarian Chow Mein // Make your own Chinese stir-fried noodles with this recipe by Omnivore’s Cookbook that’s guaranteed to be better than takeout.

About Christine Leong

Christine is the writer and photographer behind Vermilion Roots, where she shares plant-based recipes with an Asian twist using local, seasonal ingredients. Based in the San Francisco Bay Area, she enjoys traveling, going to the farmer's market, and volunteering at local organic farms.

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