Vegetarian Side Dishes

Tandoori Cauliflower with Indian-Spiced Quinoa

Grilled Artichokes with Roasted Garlic Olive Oil Dip

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Curried Asparagus Soup

Fennel and Cabbage Slaw

Vegetable Tetrazzini

Artichoke Gratin

Socca with Sautéed Chard and Parmesan

Twice baked ricotta and herb soufflé's

Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce

Sweet Potato and Millet Falafel

Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing

Roasted Acorn Squash Soup

Spicy Black Bean Meatballs

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Sloppy Lentils

Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Basil White Bean Dip + Sandwich Spread

Chili Garlic Green Beans

Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)

Sriracha Snap Peas with Red Pepper

Roasted Asparagus with Lemon-Almond Pesto

Recipe | Leek & Wild Mushroom Stew

Sweet Potato & Kale Gratin

Zucchini and Lemon Quinoa Pilaf

How To Make Sweet Potato Gnocchi

Roasted Butternut Pumpkin and Red Quinoa Salad

Roasted Brussels Sprouts & Apples

Roasted Ambercup Squash with Brown Butter

How To Make Beans in a Slow Cooker + Freeze Them For Future Use

Recipe | Trimmed-Down Cheddar & Chive Duchess Potatoes (made with cauliflower!)

Warm Cauliflower & Israeli Couscous Salad

Garlicky Oven Fries with Harissa Ketchup

Vegan Baked Beans

Recipe | Lightened-Up Eggplant Parmesan Stacks

Okra & Sautéed Tomatoes

Burghul & Freekeh Pilaf

Roasted Cremini Mushrooms