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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Vegetarian Red Beans and Rice Burritos

    Published: Jul 6, 2019 · by Nicole · Updated: Feb 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make. Switch it up by removing the tortilla and making it into a burrito bowl!

    Recipe

    Vegetarian Red Beans and Rice Burritos

    Vegetarian Red Beans and Rice Burritos

    This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make. 
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: vegetarian burritos, Vegetarian Red Beans and Rice Burritos
    Servings: 4 servings
    Calories: 694kcal
    Author: Oh My Veggies

    Ingredients

    • 2 tbsp oil
    • 1 onion chopped
    • 2 cloves garlic chopped
    • 1 red pepper chopped
    • 1 ½ tsp seasoning with chili
    • ½ tsp ground cumin
    • 1 19 oz can red beans
    • 2 cups rice cooked
    • 1 cup cheese
    • 4 to rtillas
    • ½ cup salsa of commerce
    • ½ cup sour cream
    US Customary - Metric

    Instructions

    • Heat the oil in a large skillet over medium-high heat. Add onion, garlic, pepper, chili powder, and cumin. Sauté until onion and pepper are tender.
    • Drain and rinse the red beans. Add the beans and cooked rice to the onion mixture.
    • Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat.
    • Place about ½ cup of the rice mixture and ¼ cup of cheese in the center of each tortilla.
    • Wrap the tortilla on itself and top with 2 tablespoons of salsa and sour cream.

    Nutrition

    Calories: 694kcalCarbohydrates: 98gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 642mgPotassium: 444mgFiber: 4gSugar: 6gVitamin A: 1923IUVitamin C: 41mgCalcium: 318mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes beans and rice, burrito, mexican

    Reader Interactions

    Comments

    1. Alene says

      July 06, 2019 at 12:19 pm

      Ooh! I am gluten free and will use corn tortillas. This sounds easy and fast. Thanks!

      Reply
    2. Michaell Johnson says

      July 08, 2019 at 2:21 am

      This is so excellent for busy weeknight! Great recipe. 🙂 And the red peppers are such a great addition...I'd love to add a jalapeño in there too from my garden. So yum.

      Reply
    3. mary says

      July 08, 2019 at 12:41 pm

      What a delicious and hearty lunch or dinner - I'll look forward to it!

      Reply
    5 from 1 vote (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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