This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make. Switch it up by removing the tortilla and making it into a burrito bowl!
Servings: 4
Ingredients
- 2 tbsp oil
- 1 onion chopped
- 2 cloves garlic chopped
- 1 red pepper chopped
- 1 1/2 tsp seasoning with chili
- 1/2 tsp ground cumin
- 1 19 oz can red beans
- 2 cups rice cooked
- 1 cup cheese
- 4 to rtillas
- 1/2 cup salsa of commerce
- 1/2 sour cream
Instructions
- Heat the oil in a large skillet over medium-high heat. Add onion, garlic, pepper, chili powder, and cumin. Sauté until onion and pepper are tender.
- Drain and rinse the red beans. Add the beans and cooked rice to the onion mixture.
- Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat.
- Place about 1/2 cup of the rice mixture and 1/4 cup of cheese in the center of each tortilla.
- Wrap the tortilla on itself and top with 2 tablespoons of salsa and sour cream.
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3 Comments
Alene
July 6, 2019 at 12:19 pmOoh! I am gluten free and will use corn tortillas. This sounds easy and fast. Thanks!
Michaell Johnson
July 8, 2019 at 2:21 amThis is so excellent for busy weeknight! Great recipe. 🙂 And the red peppers are such a great addition…I’d love to add a jalapeño in there too from my garden. So yum.
mary
July 8, 2019 at 12:41 pmWhat a delicious and hearty lunch or dinner – I’ll look forward to it!