There are two things you should know about this Kale and Sweet Potato Quesadillas recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling…
Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as…
Full disclosure: before coming up with this recipe for Baked Vegetarian Portobello Mushroom Taquitos, the only taquitos I’ve had were the frozen ones from Trader Joe’s. And I didn’t…
This recipe for Stuffed Vegan Mexican Sweet Potatoes is tasty and simple to cook! The salty Southwestern flavors combine well with the sweet potatoes. …
This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make. Switch it up by removing the tortilla and making it into a burrito bowl!…
This Twice Baked Salsa Potatoes with Fajita Veggies recipe tops cheesy twice baked potatoes with sauteed zucchini, mushrooms, onions, and corn. Recipe Routine Do you ever go to a…
How do you feel about cilantro? Because if you’re a cilantro hater, you may want to avert your eyes. (Or maybe run in terror?) These Mushroom and Zucchini Quesadillas…
These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor. Recipe and photos contributed to Oh…
It took me a really long time to embrace my slow cooker. I received it as a Christmas gift at least fifteen years ago (I’m old!) and for about…
