Oh My Veggiesmexican

mexican

Vegan Slow Cooker Pinto Bean Enchiladas

Vegan Slow Cooker Pinto Bean Enchiladas

Chipotle Baked Tofu & Plantain Burritos

Chipotle Baked Tofu & Plantain Burritos

Coconut Horchata

Coconut Horchata

Guacamole with tortilla chips on the wooden background

Creative Guacamole Recipes for Cinco de Mayo

Chickpea Chorizo Tostadas with Avocado Crema

Chickpea Chorizo Tostadas with Avocado Crema

Mexican-Style Pizza with Sweet Potato Crust

$Tex-Mex Potato Skins with Pomegranate Salsa$

Tex-Mex Potato Skins with Pomegranate Salsa

Sopes with Smoky Pinto Beans and Avocado Salsa

Sopes with Smoky Pinto Beans and Avocado Salsa

Freezer-Friendly Vegetable Enchiladas

Freezer-Friendly Vegetable Enchiladas from The Make Ahead Vegan Cookbook

Veggie Enchilada Stacks with Tomatillo Sauce

Veggie Enchilada Stacks with Roasted Tomatillo Sauce

Crispy Baked Avocado Torta Recipe

Crispy Baked Avocado Tortas

Sweet Potato and Tofu Enchiladas with Mole Sauce

Sweet Potato and Tofu Enchiladas with Mole Sauce

Red Poblano Pepper [August 2012]

How to Eat Vegetarian at Taco Bell

4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

Vegan Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Mushroom Zucchini Quesadillas with Cilantro Pesto

Mushroom & Zucchini Quesadillas with Cilantro Pesto

Veggie Fajitas

What I Ate This Week | A Little Taste of Summer

Twice Baked Salsa Potatoes with Fajita Veggies

Recipe | Twice Baked Salsa Potatoes with Fajita Veggies

Kale and Sweet Potato Quesadilla

Recipe | Kale & Sweet Potato Quesadillas

Sweet Potato and Kale Wraps

Recipe | Sweet Potato & Kale Wraps

Baked Portabella Mushroom Taquitos

Recipe | Baked Portabella Mushroom Taquitos

Sesame Ginger Broccoli and Burger

What I Ate This Week | Burgers (again).

Vegan Pepper Jack Potato Corn Cakes

Daiya Vegan Cheese Review + Pepper Jack Potato Corn Cakes Recipe