These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor.Β Recipe and photos contributed toΒ Oh…
It took me a really long time to embrace my slow cooker. I received it as a Christmas gift at least fifteen years ago (I’m old!) and for about…
Plantains are probably my favorite food that I tend to forget about. I think lots of people can relate? Or if it’s not one of your favorite foods, you…
The first time I tried horchata, I thought I was drinking melted vanilla ice cream over ice. That’s pretty much what it tastes like! Creamy, very sweet, and loaded…
A little bit of cinnamon makes this healthy breakfast shake extra delicious.…
Give your guacamole recipes a twist with these creative guacamole recipes, perfect for celebrating Cinco de Mayo.…
I don’t eat a whole lot of meat substitutes, but I do have a few favorites, and every now and then I’ll see something new at the store and…
My husband always says that Mexican food is just the same ingredients rearranged in a different format. While there might be some truth in that, I don’t care! It’s…
I don’t think I’ve ever eaten a traditional cheesy potato skin. While they’re probably delicious, I thought I’d prefer to make a lighter, healthier version. So, if you’re looking…
Like many of my favorite foods, I discovered sopes while visiting a restaurant where they were the only vegetarian thing on the menu. It really is one of the…
