Stuffed Vegan Mexican Sweet Potatoes

This recipe for Stuffed Vegan Mexican Sweet Potatoes is tasty and simple to cook! The salty Southwestern flavors combine well with the sweet potatoes.

And if you love this recipe, be sure to check out all of these delicious stuffed potato recipes!

📖 Recipe

Stuffed Vegan Mexican Sweet Potatoes

from Oh My Veggies

This recipe for Stuffed Vegan Mexican Sweet Potatoes is tasty and simple to cook! The salty Southwestern flavors combine well with the sweet potatoes.

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Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 2 servings

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Ingredients 

US Customary - Metric

• 2 sweet potatoes, baked
• olive oil
• 1 small onion, chopped
• ½ red bell pepper, cubed
• ¼ cup frozen corn
• 2 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 tablespoon ground cumin
• ½ cup cooked quinoa

Garnish

• salsa
• cilantro

Instructions

• Cook sweet potatoes on a plate for 40–45 minutes at 450°F.
• Leave for 10 minutes and make an incision along the length. Once cooled, cut the sweet potato in half.
• Heat the oil in a skillet and brown onion and pepper.
• Add the corn and the spices. Cook for another 2 minutes, then add the cooked quinoa.
• Put the quinoa mixture on top of the sweet potatoes.
• Garnish with salsa and cilantro.

Nutrition (estimated per serving)

Calories: 338kcalCarbohydrates: 73gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 268mgPotassium: 1267mgFiber: 14gSugar: 14gVitamin A: 35425IUVitamin C: 49mgCalcium: 162mgIron: 6mg

Course: Appetizer, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Stuffed Sweet Potatoes, Stuffed Vegan Mexican Sweet Potatoes, vegan Stuffed Sweet Potatoes, vegan sweet potatoes

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