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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Stuffed Vegan Mexican Sweet Potatoes

    Published: Jul 20, 2019 · by Nicole · Updated: Jan 11, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This recipe for Stuffed Vegan Mexican Sweet Potatoes is tasty and simple to cook! The salty Southwestern flavors combine well with the sweet potatoes.

    And if you love this recipe, be sure to check out all of these delicious stuffed potato recipes!

    Stuffed Vegan Mexican Sweet Potato

    Stuffed Vegan Mexican Sweet Potatoes

    This recipe for Stuffed Vegan Mexican Sweet Potatoes is tasty and simple to cook! The salty Southwestern flavors combine well with the sweet potatoes.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 10 minutes
    Course: Appetizer, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Stuffed Sweet Potatoes, Stuffed Vegan Mexican Sweet Potatoes, vegan Stuffed Sweet Potatoes, vegan sweet potatoes
    Servings: 2 servings
    Calories: 338kcal
    Author: Oh My Veggies

    Ingredients

    • 2 sweet potatoes baked
    • olive oil
    • 1 small onion chopped
    • ½ red bell pepper cubed
    • ¼ cup frozen corn
    • 2 tbsp chili powder
    • 1 tsp dried oregano
    • 1 tbsp ground cumin
    • ½ cup cooked quinoa

    Garnish

    • salsa
    • cilantro
    US Customary - Metric

    Instructions

    • Cook sweet potatoes on a plate for 40–45 minutes at 450°F.
    • Leave for 10 minutes and make an incision along the length. Once cooled, cut the sweet potato in half.
    • Heat the oil in a skillet and brown onion and pepper.
    • Add the corn and the spices. Cook for another 2 minutes, then add the cooked quinoa.
    • Put the quinoa mixture on top of the sweet potatoes.
    • Garnish with salsa and cilantro.

    Nutrition

    Calories: 338kcalCarbohydrates: 73gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 268mgPotassium: 1267mgFiber: 14gSugar: 14gVitamin A: 35425IUVitamin C: 49mgCalcium: 162mgIron: 6mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Bourbon Mango Pulled Summer Squash Sandwiches
    Caramelized Onion and Eggplant Puff Pastry Tart »

    Vegan Main Dishes, Vegan Recipes, Vegan Side Dishes, Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes mexican, sweet potato

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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