Travel to Morocco with this delicious and savory recipe of Moroccan Couscous! Hearty enough to be a main dish, you can also serve as an exotic side.
Servings: 4 servings
- 1 ¼ cups boiling water
- 1 ½ cups couscous
- 2 tbsp olive oil
- 1 red pepper
- 1 cup cauliflower
- 1 onion
- 1 tsp Moroccan spice or sumac
- ½ cup chickpeas
- ½ cup green olives
- ½ cup feta cheese
- salt and pepper to taste
- ¼ cup chopped mint
- In a saucepan, bring water to a boil. Remove from heat, add couscous, then cover and let it sit for 5 minutes.
- In a skillet, add olive oil and cook pepper, cauliflower, onion, and spices over medium high heat for 5 minutes.
- In a bowl mix couscous, vegetable mixture, chickpeas, olives, feta, salt and pepper, and mint.
Calories: 442kcalCarbohydrates: 63gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 494mgPotassium: 380mgFiber: 7gSugar: 5gVitamin A: 1202IUVitamin C: 53mgCalcium: 150mgIron: 2mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Something to say? Leave a comment.