Travel to Morocco with this delicious and savory recipe of Moroccan Couscous! Hearty enough to be a main dish, you can also serve as an exotic side.
Servings: 4 servings
- In a saucepan, bring water to a boil. Remove from heat, add couscous, then cover and let it sit for 5 minutes.
- In a skillet, add olive oil and cook pepper, cauliflower, onion, and spices over medium high heat for 5 minutes.
- In a bowl mix couscous, vegetable mixture, chickpeas, olives, feta, salt and pepper, and mint.
Calories: 442kcalCarbohydrates: 63gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 494mgPotassium: 380mgFiber: 7gSugar: 5gVitamin A: 1202IUVitamin C: 53mgCalcium: 150mgIron: 2mg
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