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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Stuffed Portobello Mushroom

    Published: Aug 10, 2019 · by Nicole · Updated: Feb 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Stuffed Portobello Mushroom recipe is easy to prepare and very delicious. That’s what I call a perfect recipe for any day!

    Stuffed Portobello Mushroom

    Stuffed Portobello Mushroom

    This Stuffed Portobello Mushroom recipe is easy to prepare and very delicious.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 25 minutes
    Cook Time: 30 minutes
    Total Time: 55 minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: stuffed mushrooms recipe, Stuffed Portobello Mushrooms
    Servings: 4 servings
    Calories: 354kcal
    Author: Oh My Veggies

    Ingredients

    Filling

    • 4 portobello mushrooms
    • 1 bell pepper
    • 1 onion
    • 1 cup spinach
    • ¼ cup dry white wine
    • 2 cup cheese shredded
    • ¼ cup fresh basil chopped

    Marinade

    • 2 tbsp olive oil
    • 2 tbsp balsamic vinegar
    • 1 tbsp Worcestershire sauce
    • 1 tsp dijon mustard
    • salt and pepper
    US Customary - Metric

    Instructions

    • Remove and finely chop the mushroom stems. Set aside. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard. Set aside.
    • In a large bowl combine all the marinade ingredients. Add the mushroom caps and coat well. Marinate for about 10 minutes.
    • With the rack in the middle position, preheat the oven 400°F. Line a baking sheet with aluminum foil or parchment paper.
    • In a skillet over medium heat add the chopped mushroom stems, bell pepper, and onion. Season with salt and pepper. Sauté over medium-high heat for about 2 minutes. Add the spinach, broth, and wine. Bring to a boil and reduce until almost dry.
    • Remove the mushroom caps from the marinade and arrange them on the baking sheet. Season with salt and pepper. Fill with the stuffing and sprinkle with the cheese. Roast until the cheese is lightly browned, about 30 minutes.
    • Top with fresh basil and you're done!

    Nutrition

    Calories: 354kcalCarbohydrates: 11gProtein: 17gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 59mgSodium: 425mgPotassium: 566mgFiber: 2gSugar: 7gVitamin A: 2285IUVitamin C: 43mgCalcium: 437mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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