Name: Stuffed Portobello Mushroom
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 portobello mushrooms; 1 bell pepper; 1 onion; 1 cup spinach; 1/4 cup dry white wine; 2 cup cheese (shredded); 1/4 cup fresh basil (chopped); 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 1 tsp dijon mustard; salt and pepper

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This Stuffed Portobello Mushroom recipe is easy to prepare and very delicious. That’s what I call a perfect recipe for any day!

Stuffed Portobello Mushroom

This Stuffed Portobello Mushroom recipe is easy to prepare and very delicious.

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: stuffed mushrooms recipe, Stuffed Portobello Mushrooms

Servings: servings

Calories: 354kcal

Author: Oh My Veggies

Ingredients

Filling

4 portobello mushrooms
1 bell pepper
1 onion
1 cup spinach
¼ cup dry white wine
2 cup cheese shredded
¼ cup fresh basil chopped

Marinade

2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1 tsp dijon mustard
salt and pepper

US Customary - Metric

Instructions

Remove and finely chop the mushroom stems. Set aside. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard. Set aside.
In a large bowl combine all the marinade ingredients. Add the mushroom caps and coat well. Marinate for about 10 minutes.
With the rack in the middle position, preheat the oven 400°F. Line a baking sheet with aluminum foil or parchment paper.
In a skillet over medium heat add the chopped mushroom stems, bell pepper, and onion. Season with salt and pepper. Sauté over medium-high heat for about 2 minutes. Add the spinach, broth, and wine. Bring to a boil and reduce until almost dry.
Remove the mushroom caps from the marinade and arrange them on the baking sheet. Season with salt and pepper. Fill with the stuffing and sprinkle with the cheese. Roast until the cheese is lightly browned, about 30 minutes.
Top with fresh basil and you're done!

Nutrition

Calories: 354kcalCarbohydrates: 11gProtein: 17gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 59mgSodium: 425mgPotassium: 566mgFiber: 2gSugar: 7gVitamin A: 2285IUVitamin C: 43mgCalcium: 437mgIron: 1mg

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