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Sweet Potato Fritters with Herb Dip

5 from 2 votes

Updated: · by · This post may contain affiliate links.

Sometimes healthy can still be a little fun, too, and we prove that with these sweet potato fritters. Yeah, they're fried, and that's okay! The sweet and salty mixed with the fresh and creamy of the herb dip is the perfect just-a-little-guilty snack or appetizer!

📖 Recipe

Sweet Potato Fritters with Herb Dip

from Oh My Veggies
Sometimes healthy can still be a little fun, too, and we prove that with these sweet potato fritters. Yeah, they're fried, and that's okay! The sweet and salty mixed with the fresh and creamy of the herb dip is the perfect just-a-little-guilty snack or appetizer!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients 
US Customary - Metric

  • 2 large sweet potatoes, peeled; cooked and mashed
  • Vegetable or peanut oil, for frying
  • 1 cup whole milk ricotta cheese
  • ¼ cup confectioners' sugar
  • Kosher salt, to taste
  • Black Pepper, to taste
  • ½ cup white wheat flour

For Herbed Sour Cream Dip:

  • ¾ cup sour cream
  • ½ cup cream cheese, softened
  • ¼ cup heavy cream
  • 2 teaspoons fresh dill, minced
  • 3 tablespoons fresh chives, minced
  • 2 tablespoons fresh basil leaves, minced
  • Salt, to taste
  • Pepper: to taste

Instructions

For Sweet Potato Fritters:

  • 1. In a deep heavy-bottomed pot, fitted with a deep-frying thermometer, heat about 3-inches of oil to 365º F.
  • 2. In a large mixing bowl, using a hand-held mixer, combine mashed potatoes, ricotta, and sugar, season to taste with salt and pepper, until smooth. Gradually, fold in the flour, until just combined.
  • 3. Working in batches, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Remove fritters from the hot oil using a wire strainer. Drain on paper towels and season with a pinch of salt.
  • 4. Serve with Herbed Sour Cream Dip.

For Herbed Sour Cream Dip:

  • In a small bowl, mix all ingredients for the herb dip together until smooth. Refrigerate, covered with plastic wrap, until ready to serve.

Notes

Be sure the oil reaches 365ºF between batches.

Nutrition (estimated per serving)

Calories: 516kcalCarbohydrates: 46gProtein: 14gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 245mgPotassium: 583mgFiber: 5gSugar: 14gVitamin A: 17328IUVitamin C: 5mgCalcium: 260mgIron: 2mg
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: how to make fritters, Sweet Potato Fritters, Sweet Potato Fritters with Herb Dip
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

More Vegetarian Side Dishes

Comments

    5 from 2 votes (2 ratings without comment)

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  1. Antri C. | Beauty Blogger & Reviewer says

    Brilliant!! Thanks for sharing this recipe with us, because I have few sweet potatoes and I didn't knew - before - what recipe to make ??

    http://hiddeninbeauty.com

    Reply

  2. Rose smith says

    I love sweet potato so much; thanks for sharing my favorite combination flavour recipes.

    Reply

  3. Rhonda @ Change In Seconds says

    On my list to try this week!

    Reply