The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!
PrintCorn Salsa Stuffed Avocados
Ingredients
2 ripe avocados, cut in half
1 lemon juice
3/4 cup corn kernels
1 red onion, diced
2 large tomatoes, diced
kosher salt, to taste
3 tablespoons olive oil
2 limes, juice, plus additional fruit for serving
cayenne pepper, to taste
3 tablespoons fresh cilantro, chopped
3 ounces queso blanco
Instructions
- Wet the surface of all the avocados with the lemon juice and set aside.
- In a large mixing bowl combine all ingredients and mix well.
- Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.
1 Comment
Kathy Fodge
July 23, 2018 at 11:09 pmWhat does “1 lemon juice” mean and are you only using it to wet the cut avocado? Also is it only the juice of 2 limes in the salsa, not the limes in it? This looks fantastic, I just want to be clear on the instructions. Thanks!