The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!
Ingredients
- 2 ripe avocados cut in half
- 1 lemon juice
- 3/4 cup corn kernels
- 1 red onion diced
- 2 large tomatoes diced
- kosher salt to taste
- 3 tablespoons olive oil
- 2 limes juice, plus additional fruit for serving
- cayenne pepper to taste
- 3 tablespoons fresh cilantro chopped
- 3 ounces queso blanco
Instructions
- Wet the surface of all the avocados with the lemon juice and set aside.
- In a large mixing bowl combine all ingredients and mix well.
- Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.
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1 Comment
Kathy Fodge
July 23, 2018 at 11:09 pmWhat does “1 lemon juice” mean and are you only using it to wet the cut avocado? Also is it only the juice of 2 limes in the salsa, not the limes in it? This looks fantastic, I just want to be clear on the instructions. Thanks!