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Corn Salsa Stuffed Avocados

5 from 1 vote

Updated: · by · This post may contain affiliate links.

The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!

📖 Recipe

Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

Corn Salsa Stuffed Avocados

from Oh My Veggies
The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients 
US Customary - Metric

  • 2 ripe avocados, cut in half
  • 1 lemon juice
  • ¾ cup corn kernels
  • 1 red onion, diced
  • 2 large tomatoes, diced
  • kosher salt, to taste
  • 3 tablespoons olive oil
  • 2 limes, juice, plus additional fruit for serving
  • cayenne pepper, to taste
  • 3 tablespoons fresh cilantro, chopped
  • 3 ounces queso blanco

Instructions

  • Wet the surface of all the avocados with the lemon juice and set aside.
  • In a large mixing bowl combine all ingredients and mix well.
  • Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.

Nutrition (estimated per serving)

Calories: 795kcalCarbohydrates: 47gProtein: 18gFat: 66gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 45mgSodium: 403mgPotassium: 1560mgFiber: 19gSugar: 10gVitamin A: 1848IUVitamin C: 67mgCalcium: 382mgIron: 3mg
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: Corn Salsa Stuffed Avocados, stuffed avocados recipe
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

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Comments

    5 from 1 vote (1 rating without comment)

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  1. Kathy Fodge says

    What does "1 lemon juice" mean and are you only using it to wet the cut avocado? Also is it only the juice of 2 limes in the salsa, not the limes in it? This looks fantastic, I just want to be clear on the instructions. Thanks!

    Reply