• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    Corn Salsa Stuffed Avocados

    Published: Apr 2, 2018 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!

    Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

    Corn Salsa Stuffed Avocados

    The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Corn Salsa Stuffed Avocados, stuffed avocados recipe
    Servings: 2 servings
    Calories: 795kcal
    Author: Oh My Veggies

    Ingredients

    • 2 ripe avocados cut in half
    • 1 lemon juice
    • ¾ cup corn kernels
    • 1 red onion diced
    • 2 large tomatoes diced
    • kosher salt to taste
    • 3 tablespoons olive oil
    • 2 limes juice, plus additional fruit for serving
    • cayenne pepper to taste
    • 3 tablespoons fresh cilantro chopped
    • 3 ounces queso blanco
    US Customary - Metric

    Instructions

    • Wet the surface of all the avocados with the lemon juice and set aside.
    • In a large mixing bowl combine all ingredients and mix well.
    • Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.

    Nutrition

    Calories: 795kcalCarbohydrates: 47gProtein: 18gFat: 66gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 45mgSodium: 403mgPotassium: 1560mgFiber: 19gSugar: 10gVitamin A: 1848IUVitamin C: 67mgCalcium: 382mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Classic Zucchini Bread
    Sweet Potato Fritters with Herb Dip »

    Snack Recipes, Vegetarian Appetizers, Vegetarian Recipes, Vegetarian Side Dishes

    Reader Interactions

    Comments

    1. Kathy Fodge says

      July 23, 2018 at 11:09 pm

      What does "1 lemon juice" mean and are you only using it to wet the cut avocado? Also is it only the juice of 2 limes in the salsa, not the limes in it? This looks fantastic, I just want to be clear on the instructions. Thanks!

      Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Strawberry Mojito Popsicles (Don't Forget the Rum!)
    • Thai Veggie Pizza
    • Strawberry Cheesecake Overnight Oats
    • Spinach Mushroom Frittata

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    475 shares