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    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    Corn Salsa Stuffed Avocados

    Published: Apr 2, 2018 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!

    Recipe

    Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

    Corn Salsa Stuffed Avocados

    The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Corn Salsa Stuffed Avocados, stuffed avocados recipe
    Servings: 2 servings
    Calories: 795kcal
    Author: Oh My Veggies

    Ingredients

    • 2 ripe avocados cut in half
    • 1 lemon juice
    • ¾ cup corn kernels
    • 1 red onion diced
    • 2 large tomatoes diced
    • kosher salt to taste
    • 3 tablespoons olive oil
    • 2 limes juice, plus additional fruit for serving
    • cayenne pepper to taste
    • 3 tablespoons fresh cilantro chopped
    • 3 ounces queso blanco
    US Customary - Metric

    Instructions

    • Wet the surface of all the avocados with the lemon juice and set aside.
    • In a large mixing bowl combine all ingredients and mix well.
    • Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.

    Nutrition

    Calories: 795kcalCarbohydrates: 47gProtein: 18gFat: 66gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 45mgSodium: 403mgPotassium: 1560mgFiber: 19gSugar: 10gVitamin A: 1848IUVitamin C: 67mgCalcium: 382mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Classic Zucchini Bread
    Sweet Potato Fritters with Herb Dip »

    Snack Recipes, Vegetarian Appetizers, Vegetarian Recipes, Vegetarian Side Dishes

    Reader Interactions

    Comments

    1. Kathy Fodge says

      July 23, 2018 at 11:09 pm

      What does "1 lemon juice" mean and are you only using it to wet the cut avocado? Also is it only the juice of 2 limes in the salsa, not the limes in it? This looks fantastic, I just want to be clear on the instructions. Thanks!

      Reply
    5 from 1 vote (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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