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Appetizers/ Recipes/ Sides/ Snacks/ Vegetarian Recipes

Corn Salsa Stuffed Avocados

Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!

Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

Corn Salsa Stuffed Avocados

Ingredients

  • 2 ripe avocados cut in half
  • 1 lemon juice
  • 3/4 cup corn kernels
  • 1 red onion diced
  • 2 large tomatoes diced
  • kosher salt to taste
  • 3 tablespoons olive oil
  • 2 limes juice, plus additional fruit for serving
  • cayenne pepper to taste
  • 3 tablespoons fresh cilantro chopped
  • 3 ounces queso blanco

Instructions

  • Wet the surface of all the avocados with the lemon juice and set aside.
  • In a large mixing bowl combine all ingredients and mix well.
  • Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.
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1 Comment

  • Reply
    Kathy Fodge
    July 23, 2018 at 11:09 pm

    What does “1 lemon juice” mean and are you only using it to wet the cut avocado? Also is it only the juice of 2 limes in the salsa, not the limes in it? This looks fantastic, I just want to be clear on the instructions. Thanks!

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