Because there are so many ways to prepare eggs, there is always something for everyone! Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. This recipe is for some Creamy Veggie Scrambled Eggs. Be careful how you cook them: a minute of cooking too much, a fire a little too strong and that’s it—the scrambled eggs become dry and overcooked.
- 2 eggs
- 1 tbsp butter
- 1 tbsp cream
- ¼ cup kale chopped
- red bell pepper
- salt and pepper
- Break the eggs into a bowl, cut the yolks with a fork, and scramble them lightly.
- Melt the butter in a small pan. Once hot, pour in eggs, cream, kale, and bell pepper. Season with salt and pepper.
- Cook on very low heat, turning constantly. As soon as they are cooked, serve immediately.