Because there are so many ways to prepare eggs, there is always something for everyone! Scrambled eggs remain an indestructible classic-so simple to make and yet so easy to overlook. Scrambled eggs remain an indestructible classic-so simple to make and yet so easy to overlook. This recipe is for some Creamy Veggie Scrambled Eggs. Be careful how you cook them: a minute of cooking too much, a fire a little too strong and that's it-the scrambled eggs become dry and overcooked.
📖 Recipe
Ingredients
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon cream
- ¼ cup kale, chopped
- red bell pepper
- salt and pepper
Instructions
- Break the eggs into a bowl, cut the yolks with a fork, and scramble them lightly.
- Melt the butter in a small pan. Once hot, pour in eggs, cream, kale, and bell pepper. Season with salt and pepper.
- Cook on very low heat, turning constantly. As soon as they are cooked, serve immediately.
Nutrition (estimated per serving)
Calories: 195kcalCarbohydrates: 3gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 350mgSodium: 153mgPotassium: 235mgSugar: 1gVitamin A: 2394IUVitamin C: 20mgCalcium: 101mgIron: 2mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Emily Watts says
I had this today at breakfast. It is yummy. I want more this type of easy recipes.Thank you Sophie.
Emila says
So quick and easy scrambled egg recipe. I really like this article. Thank you for sharing it.