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Breakfast/ Sides/ Vegetarian Recipes

Creamy Veggie Scrambled Eggs

Creamy Veggie Scrambled Eggs

Because there are so many ways to prepare eggs, there is always something for everyone! Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. This recipe is for some Creamy Veggie Scrambled Eggs. Be careful how you cook them: a minute of cooking too much, a fire a little too strong and that’s it—the scrambled eggs become dry and overcooked.

Creamy Veggie Scrambled Eggs

Creamy Veggie Scrambled Eggs

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1

Ingredients

  • 2 eggs
  • 1 tbsp butter
  • 1 tbsp cream
  • ¼ cup kale chopped
  • red bell pepper
  • salt and pepper

Instructions

  • Break the eggs into a bowl, cut the yolks with a fork, and scramble them lightly.
  • Melt the butter in a small pan. Once hot, pour in eggs, cream, kale, and bell pepper. Season with salt and pepper.
  • Cook on very low heat, turning constantly. As soon as they are cooked, serve immediately.
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2 Comments

  • Reply
    Emily Watts
    June 14, 2019 at 12:41 pm

    5 stars
    I had this today at breakfast. It is yummy. I want more this type of easy recipes.Thank you Sophie.

  • Reply
    Emila
    December 24, 2020 at 10:01 am

    So quick and easy scrambled egg recipe. I really like this article. Thank you for sharing it.

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