Creamy Veggie Scrambled Eggs

Because there are so many ways to prepare eggs, there is always something for everyone! Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. This recipe is for some Creamy Veggie Scrambled Eggs. Be careful how you cook them: a minute of cooking too much, a fire a little too strong and that's it—the scrambled eggs become dry and overcooked.

Creamy Veggie Scrambled Eggs

There are so many ways to prepare eggs -This recipe for Creamy Veggie Scrambled Eggs is so simple to make and yet so delicious.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Course: Breakfast, Brunch

Cuisine: American

Diet: Vegetarian

Keyword: Creamy Veggie Scrambled Eggs, how to make scrambled eggs, scrambled eggs recipe

Servings: 1 serving

Calories: 195kcal

Author: Oh My Veggies

Ingredients

• 2 eggs
• 1 tbsp butter
• 1 tbsp cream
• ¼ cup kale chopped
• red bell pepper
• salt and pepper

US Customary - Metric

Instructions

• Break the eggs into a bowl, cut the yolks with a fork, and scramble them lightly.
• Melt the butter in a small pan. Once hot, pour in eggs, cream, kale, and bell pepper. Season with salt and pepper.
• Cook on very low heat, turning constantly. As soon as they are cooked, serve immediately.

Nutrition

Calories: 195kcalCarbohydrates: 3gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 350mgSodium: 153mgPotassium: 235mgSugar: 1gVitamin A: 2394IUVitamin C: 20mgCalcium: 101mgIron: 2mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!