Creamy Veggie Scrambled Eggs

There are so many ways to prepare eggs -This recipe for Creamy Veggie Scrambled Eggs is so simple to make and yet so delicious.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: serving

Ingredients
US Customary - Metric

2 eggs
1 tablespoon butter
1 tablespoon cream
¼ cup kale, chopped
red bell pepper
salt and pepper

Instructions

Break the eggs into a bowl, cut the yolks with a fork, and scramble them lightly.
Melt the butter in a small pan. Once hot, pour in eggs, cream, kale, and bell pepper. Season with salt and pepper.
Cook on very low heat, turning constantly. As soon as they are cooked, serve immediately.

Nutrition (estimated per serving)

Calories: 195kcalCarbohydrates: 3gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 350mgSodium: 153mgPotassium: 235mgSugar: 1gVitamin A: 2394IUVitamin C: 20mgCalcium: 101mgIron: 2mg

Course: Breakfast, Brunch

Cuisine: American

Diet: Vegetarian

Keyword: Creamy Veggie Scrambled Eggs, how to make scrambled eggs, scrambled eggs recipe

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