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Vegetarian Chickpea and Veggie Burger

Vegetarian Chickpea and Veggie Burger

Requiring few ingredients, our Vegetarian Chickpea and Veggie Burger recipe will be ready to eat after only 15 minutes of prep and 10 minutes of cooking!

Vegetarian Chickpea and Veggie Burger

Vegetarian Chickpea and Veggie Burger

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4


  • 265 g 1/2 lb canned chickpeas, drained or fresh
  • 2 eggs
  • 1 cooked carrot cubed
  • 1/2 tsp sea salt
  • 1 handful parsley chopped
  • 2 green onions finely chopped
  • 1 1/4 tsp lemon zest
  • 1 cup panko bread crumbs
  • 2 tsp extra virgin olive oil
  • 4 hamburger buns
  • mayo
  • lettuce leaves
  • 1/3 finely chopped red onion
  • sliced ​​tomatoes
  • pickles


  • Put the chickpeas, eggs, carrots, salt and pepper in a blender and grind until the mixture is smooth.
  • Transfer to large bowl and add parsley, green onions, lemon zest, and bread crumbs. Mix well and reserve in the fridge for 5–10 minutes.
  • Wet your hands with water and shape the mixture into 4 patties.
  • Heat the oil in a skillet over medium-high heat. Cook the veggie patties for 3–4 minutes on each side.
  • Serve chickpea burgers in breads spread with mayo, lettuce, red onion, tomato, and pickles.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

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  • Reply
    Mel C
    July 12, 2019 at 6:12 am

    Much appreciated for this fab recipe!

  • Reply
    Grão de Bico
    August 16, 2019 at 10:46 am

    5 stars
    Chickpeas are the best

  • Leave a Reply

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