• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegetarian Recipes » Vegetarian Sandwiches & Wraps

    Caprese-Style Melon and Bocconcini Skewers

    Published: Jul 17, 2019 · by Nicole · Updated: Feb 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Caprese-Style Melon and Bocconcini Skewers recipe is perfect to make sweet and salty appetizers or a tasty snack in the sun.

    Recipe

    Caprese-Style Melon and Bocconcini Skewers

    Caprese-Style Melon and Bocconcini Skewers

    This Caprese-Style Melon and Bocconcini Skewers recipe is perfect to make sweet and salty appetizers or a tasty snack in the sun.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Course: Appetizer, Side Dish, Snack
    Cuisine: American
    Diet: Vegetarian
    Keyword: Bocconcini Skewers, Melon and Bocconcini Skewers
    Servings: 12 servings
    Calories: 76kcal
    Author: Oh My Veggies

    Ingredients

    • 1 cup Balsamic vinegar
    • ½ cup maple syrup
    • 1 cantaloupe or other melon of your choice
    • 1 200 g package mini bocconcinis
    • fresh basil leaves
    US Customary - Metric

    Instructions

    • Pour balsamic vinegar and maple syrup into a saucepan. Simmer over low heat without covering until the liquid has reduced by half (about 10 minutes). Let cool.
    • Cut the melon into cubes.
    • On 12 mini-skewers of bamboo, prick a cube of melon, a bocconcini, and basil leaf. Repeat.
    • Serve with syrup or plain balsamic vinegar.

    Nutrition

    Calories: 76kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 15mgPotassium: 177mgFiber: 1gSugar: 15gVitamin A: 1556IUVitamin C: 17mgCalcium: 33mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Chipotle Quinoa Burgers with Sweet Corn Relish
    Bourbon Mango Pulled Summer Squash Sandwiches »

    Snack Recipes, Vegetarian Recipes, Vegetarian Side Dishes skewers

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.