This Caprese-Style Melon and Bocconcini Skewers recipe is perfect to make sweet and salty appetizers or a tasty snack in the sun.
- Pour balsamic vinegar and maple syrup into a saucepan. Simmer over low heat without covering until the liquid has reduced by half (about 10 minutes). Let cool.
- Cut the melon into cubes.
- On 12 mini-skewers of bamboo, prick a cube of melon, a bocconcini, and basil leaf. Repeat.
- Serve with syrup or plain balsamic vinegar.