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    Oh My Veggies » Vegetarian Recipes » Vegetarian Appetizers

    Simple Stuffed Mushrooms

    Published: Mar 30, 2018 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

    Mushroom caps stuffed with tomatoes, olives, and cheese rest on an earthenware plate on a table

    Simple Stuffed Mushrooms

    These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Course: Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: how to make Stuffed Mushrooms, Simple Stuffed Mushrooms, stuffed mushrooms recipe
    Servings: 4 servings
    Calories: 524kcal
    Author: Oh My Veggies

    Ingredients

    • 1 cup sun-dried tomatoes in oil drained and chopped
    • 1 ⅓ cups pitted black olives chopped
    • 1 large egg beaten
    • 3 cups grated mozzarella
    • small bunch flat-leaf parsley chopped
    • 12 large chestnut mushrooms brushed clean
    • ¼ cup olive oil
    • kosher salt to taste
    • Black Pepper to taste
    US Customary - Metric

    Instructions

    • Preheat the oven to 200 degrees C/400 degrees F.
    • Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
    • Remove the stems from the mushrooms and spoon the mozzarella filling into them.
    • Arrange in a roasting dish and drizzle with the olive oil.
    • Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.

    Nutrition

    Calories: 524kcalCarbohydrates: 13gProtein: 23gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 107mgSodium: 1320mgPotassium: 797mgFiber: 3gSugar: 2gVitamin A: 1158IUVitamin C: 28mgCalcium: 478mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Strawberry Clafoutis
    Classic Zucchini Bread »

    Snack Recipes, Vegetarian Appetizers, Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes italian, mediterranean, mushrooms, olives, sun-dried tomatoes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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