These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.
PrintSimple Stuffed Mushrooms
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
1 cup sun-dried tomatoes in oil, drained and chopped
1 1/3 cups pitted black olives, chopped
1 large egg, beaten
3 cups grated mozzarella
small bunch flat-leaf parsley, chopped
12 large chestnut mushrooms, brushed clean
1/4 cup olive oil
kosher salt, to taste
freshly ground black pepper, to taste
Instructions
- Preheat the oven to 200 degrees C/400 degrees F.
- Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
Remove the stems from the mushrooms and spoon the mozzarella filling into them. - Arrange in a roasting dish and drizzle with the olive oil.
- Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.
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