Appetizers/ Entrees/ Recipes/ Sides/ Snacks

Simple Stuffed Mushrooms

Mushroom caps stuffed with tomatoes, olives, and cheese rest on an earthenware plate on a table

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

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Simple Stuffed Mushrooms

Mushroom caps stuffed with tomatoes, olives, and cheese rest on an earthenware plate on a table
  • Author: Oh My Veggies
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

1 cup sun-dried tomatoes in oil, drained and chopped
1 1/3 cups pitted black olives, chopped
1 large egg, beaten
3 cups grated mozzarella
small bunch flat-leaf parsley, chopped
12 large chestnut mushrooms, brushed clean
1/4 cup olive oil
kosher salt, to taste
freshly ground black pepper, to taste

Instructions

  1. Preheat the oven to 200 degrees C/400 degrees F.
  2. Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
    Remove the stems from the mushrooms and spoon the mozzarella filling into them.
  3. Arrange in a roasting dish and drizzle with the olive oil.
  4. Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.

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