Simple Stuffed Mushrooms

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

📖 Recipe

Simple Stuffed Mushrooms

from Oh My Veggies

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 servings

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Ingredients 

US Customary - Metric

• 1 cup sun-dried tomatoes in oil, drained and chopped
• 1 ⅓ cups pitted black olives, chopped
• 1 large egg, beaten
• 3 cups grated mozzarella
• small bunch flat-leaf parsley, chopped
• 12 large chestnut mushrooms, brushed clean
• ¼ cup olive oil
• kosher salt, to taste
• Black Pepper, to taste

Instructions

• Preheat the oven to 200 degrees C/400 degrees F.
• Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
• Remove the stems from the mushrooms and spoon the mozzarella filling into them.
• Arrange in a roasting dish and drizzle with the olive oil.
• Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.

Nutrition (estimated per serving)

Calories: 524kcalCarbohydrates: 13gProtein: 23gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 107mgSodium: 1320mgPotassium: 797mgFiber: 3gSugar: 2gVitamin A: 1158IUVitamin C: 28mgCalcium: 478mgIron: 2mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: how to make Stuffed Mushrooms, Simple Stuffed Mushrooms, stuffed mushrooms recipe

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