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Simple Stuffed Mushrooms

Mushroom caps stuffed with tomatoes, olives, and cheese rest on an earthenware plate on a table

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

Mushroom caps stuffed with tomatoes, olives, and cheese rest on an earthenware plate on a table

Simple Stuffed Mushrooms

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings

Ingredients

  • 1 cup sun-dried tomatoes in oil drained and chopped
  • 1 1/3 cups pitted black olives chopped
  • 1 large egg beaten
  • 3 cups grated mozzarella
  • small bunch flat-leaf parsley chopped
  • 12 large chestnut mushrooms brushed clean
  • 1/4 cup olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

  • Preheat the oven to 200 degrees C/400 degrees F.
  • Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
  • Remove the stems from the mushrooms and spoon the mozzarella filling into them.
  • Arrange in a roasting dish and drizzle with the olive oil.
  • Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.
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