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Desserts/ Recipes/ Vegetarian Recipes

Strawberry Clafoutis

Strawberries rest in a flan pastry topping in a French Clafoutis recipe

Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!

Strawberries rest in a flan pastry topping in a French Clafoutis recipe

Strawberry Clafoutis

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients

  • 1 1/2 cups strawberries hulled
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1 cup milk
  • 2/3 cup flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
  • Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
  • In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
  • Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.
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Strawberries rest in a flan pastry topping in a French Clafoutis recipe

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1 Comment

  • Reply
    Antri C. | Beauty Blogger & Reviewer
    March 30, 2018 at 6:29 am

    I love your blog a lot!!! You have amazing recipes 🙂 Have in mind that this post is saved -once again- into my Pinterest Board ” healthy meets tasty” xoxo

    http://hiddeninbeauty.com/

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