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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Strawberry Clafoutis

    Published: Mar 29, 2018 · by Nicole · Updated: Feb 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!

    Strawberries rest in a flan pastry topping in a French Clafoutis recipe

    Strawberry Clafoutis

    Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes
    Cook Time: 50 minutes
    Total Time: 55 minutes
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: Clafoutis, French dessert, Strawberry Clafoutis
    Servings: 4 servings
    Calories: 234kcal
    Author: Oh My Veggies

    Ingredients

    • 1 ½ cups strawberries hulled
    • 2 teaspoons cornstarch
    • 3 eggs
    • 1 cup milk
    • ⅔ cup all-purpose flour
    • ¼ cup white sugar (organic for vegan-friendly)
    • 1 ½ teaspoons vanilla extract
    • ¼ teaspoon salt
    US Customary - Metric

    Instructions

    • Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
    • Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
    • In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
    • Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.

    Nutrition

    Calories: 234kcalCarbohydrates: 37gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 129mgSodium: 220mgPotassium: 234mgFiber: 2gSugar: 19gVitamin A: 284IUVitamin C: 32mgCalcium: 100mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

    Strawberries rest in a flan pastry topping in a French Clafoutis recipe

    « Spring Risotto with Asparagus and Peas
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    Dessert Recipes, Vegetarian Recipes

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    Comments

    1. Antri C. | Beauty Blogger & Reviewer says

      March 30, 2018 at 6:29 am

      I love your blog a lot!!! You have amazing recipes 🙂 Have in mind that this post is saved -once again- into my Pinterest Board " healthy meets tasty" xoxo

      http://hiddeninbeauty.com/

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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