Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!
Servings: 4 servings
- Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
- Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
- In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
- Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.
Calories: 234kcalCarbohydrates: 37gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 129mgSodium: 220mgPotassium: 234mgFiber: 2gSugar: 19gVitamin A: 284IUVitamin C: 32mgCalcium: 100mgIron: 2mg
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