Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!
Servings: 4 servings
Calories: 234kcal
Ingredients
- 1 ½ cups strawberries hulled
- 2 teaspoons cornstarch
- 3 eggs
- 1 cup milk
- ⅔ cup all-purpose flour
- ¼ cup white sugar (organic for vegan-friendly)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
- Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
- In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
- Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.
Nutrition
Calories: 234kcalCarbohydrates: 37gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 129mgSodium: 220mgPotassium: 234mgFiber: 2gSugar: 19gVitamin A: 284IUVitamin C: 32mgCalcium: 100mgIron: 2mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Antri C. | Beauty Blogger & Reviewer says
I love your blog a lot!!! You have amazing recipes 🙂 Have in mind that this post is saved -once again- into my Pinterest Board " healthy meets tasty" xoxo
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