Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!Print
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: Serves 4
1 1/2 cups strawberries, hulled
2 teaspoons cornstarch
1 cup milk
2/3 cup flour
1/4 cup granulated sugar
1 1/2 teaspoons vanilla
1/4 teaspoon salt
- Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
- Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
- In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
- Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.