Simple Stuffed Mushrooms

Mushroom caps stuffed with tomatoes, olives, and cheese rest on an earthenware plate on a table

Simple Stuffed Mushrooms

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Ingredients
US Customary - Metric

1 cup sun-dried tomatoes in oil, drained and chopped
1 ⅓ cups pitted black olives, chopped
1 large egg, beaten
3 cups grated mozzarella
small bunch flat-leaf parsley, chopped
12 large chestnut mushrooms, brushed clean
¼ cup olive oil
kosher salt, to taste
Black Pepper, to taste

Instructions

Preheat the oven to 200 degrees C/400 degrees F.
Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
Remove the stems from the mushrooms and spoon the mozzarella filling into them.
Arrange in a roasting dish and drizzle with the olive oil.
Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.

Nutrition (estimated per serving)

Calories: 524kcalCarbohydrates: 13gProtein: 23gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 107mgSodium: 1320mgPotassium: 797mgFiber: 3gSugar: 2gVitamin A: 1158IUVitamin C: 28mgCalcium: 478mgIron: 2mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: how to make Stuffed Mushrooms, Simple Stuffed Mushrooms, stuffed mushrooms recipe

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