olives

I’m not a huge fan of tofu. Although many people dislike the texture, for me it’s more the taste. The main virtue of tofu, according to tofu lovers, is…

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.…

Learn how to make classic Greek style hummus with a spicy kick.…

Brighten up your weekday lunch with this filling Mediterranean orzo salad.…

Full disclosure: I have never had an actual muffuletta before, only vegetarian versions. So I can’t say, “Hey guys, this tastes just like a real muffuletta!” I really have…

When I told my husband I was going to do a post about seitan, we had the following conversation: “Well, if you do a post about seitan, the title…

Early September is a pretty good time for fresh produce. Most summer fruits and veggies are still in season. But! Fall produce is also starting to be in season.…