olives

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.…

Learn how to make classic Greek style hummus with a spicy kick.…

Brighten up your weekday lunch with this filling Mediterranean orzo salad.…

Full disclosure: I have never had an actual muffuletta before, only vegetarian versions. So I can’t say, “Hey guys, this tastes just like a real muffuletta!” I really have…

When I told my husband I was going to do a post about seitan, we had the following conversation: “Well, if you do a post about seitan, the title…

Early September is a pretty good time for fresh produce. Most summer fruits and veggies are still in season. But! Fall produce is also starting to be in season.…

I’m not a huge fan of tofu. Although many people dislike the texture, for me it’s more the taste. The main virtue of tofu, according to tofu lovers, is…