These Sriracha Snap Peas are sweet, spicy, and savory all at the same time. We added red bell pepper for a pop of color. Like snap peas, bell peppers are best when minimally cooked so they soften a bit, but still retain some of their crisp texture. So be careful not to overcook them! Sugar snap peas just barely need to be cooked–in fact, this recipe is done in about 5 minutes. It’s enough to heat everything through and meld all the flavors together without ending up with mushy snap peas. It’s enough to make them perfect.
New Recipes Every Week!
Get email updates from Oh My Veggies