sriracha

I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my recipes a few times before posting them, but I…

Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe! Homemade Take-Out I am a huge fan of…

We all need some easy, low calorie side dish recipes to have on hand, right? This recipe for vegan Baked Sriracha Butternut Squash Fries fits the bill! Food Blogs…

So technically it’s not corn season yet. But I’m terribly impatient, so when I saw corn at the grocery store, I had to get it, even if it was…

I absolutely loved tempeh the first time I ever tried it. But I quickly discovered that not everyone feels the same. In fact, in the world of vegetarian foods,…

Photos by Lindsey Johnson If you’ve made and enjoyed any of the vegetarian recipes I’ve created and shared in the past, you can thank meatballs, at least in part.…

Bite-sized broccoli florets are baked to crispy perfection and paired with a sweet-and-spicy dipping sauce--they're impossible to resist!…

Let’s start a revolution. Cinnamon spice and everything nice may be what good fall food is made of, but before we get tastebud fatigue from eating the same flavors paired together…

Remember the first time you mixed Cholula and ranch dressing for your taquito dipping sauce and it pretty much changed your life? Or the time you and your friends…

Yes, I realize this is the second post involving aioli this week. It’s like when I discovered peanut sauce and went through a phase when I put it on…