sriracha

So technically it’s not corn season yet. But I’m terribly impatient, so when I saw corn at the grocery store, I had to get it, even if it was…

I absolutely loved tempeh the first time I ever tried it. But I quickly discovered that not everyone feels the same. In fact, in the world of vegetarian foods,…

Photos by Lindsey Johnson If you’ve made and enjoyed any of the vegetarian recipes I’ve created and shared in the past, you can thank meatballs, at least in part.…

Bite-sized broccoli florets are baked to crispy perfection and paired with a sweet-and-spicy dipping sauce--they're impossible to resist!…

Let’s start a revolution. Cinnamon spice and everything nice may be what good fall food is made of, but before we get tastebud fatigue from eating the same flavors paired together…

Remember the first time you mixed Cholula and ranch dressing for your taquito dipping sauce and it pretty much changed your life? Or the time you and your friends…

I am a huge fan of recreating take-out type dishes at home. With complete control over the ingredients, you can create something much healthier — and something that just…

Yes, I realize this is the second post involving aioli this week. It’s like when I discovered peanut sauce and went through a phase when I put it on…

These Sriracha Snap Peas are sweet, spicy, and savory all at the same time. We added red bell pepper for a pop of color. Like snap peas,  bell peppers…

I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it sure seems like the food blogging world is full…