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    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    Herbed Mushroom Potato Bake

    Published: Mar 21, 2018 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Easy, cozy, and absolutely delicious! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners.

    Recipe

    Herbed Mushroom Potato Bake

     Easy, cozy, and absolutely delicious! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners.
    Print Recipe Pin Recipe Email Recipe
    Total Time: 35 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Herbed Mushroom Potato Bake, vegetarian casserole
    Servings: 6 servings
    Calories: 145kcal
    Author: Oh My Veggies

    Ingredients

    • 3 tbsp butter softened
    • 2 tbsp olive oil
    • 1 clove garlic finely chopped
    • 6 cups brown mushrooms e. g. baby bella, chestnut, brushed clean and sliced
    • 3 cups potatoes peeled and thinly sliced
    • 3 - 4 tbsp parsley chopped
    • kosher salt
    • Black Pepper
    US Customary - Metric

    Instructions

    • Preheat the oven to 190°C (170° fan) | 375°F | gas 5. Grease an oval baking dish with 1 tbsp of the softened butter.
    • Heat the olive oil in a large sauté pan set over a moderate heat. Add the garlic to the oil and sauté for 20 seconds before adding the mushrooms and a generous pinch of salt.
    • Sauté for 4-5 minutes, stirring and tossing from time to time, until the mushrooms are lightly colored and tender to the bite. Adjust seasoning to taste and set aside to cool.
    • Blanch the potato slices in a large saucepan of salted boiling water for 3 minutes. Drain well and leave to cool briefly.
    • Arrange the mushrooms in the base of the baking dish before topping with the potato. Generously dot the top with the remaining butter and season with salt and pepper.
    • Bake for 20-25 minutes until golden-brown on top. Remove from the oven and leave to stand for 5 minutes before serving with a garnish of chopped parsley on top. (Can substitute chives if you wish)

    Nutrition

    Calories: 145kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 21mgPotassium: 803mgFiber: 3gSugar: 2gVitamin A: 408IUVitamin C: 27mgCalcium: 42mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Grilled Pear and Arugula Salad
    One-Pot Vegan Jambalaya »

    Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes potato, vegetarian

    Reader Interactions

    Comments

    1. Rhonda @ Change In Seconds says

      March 21, 2018 at 10:07 am

      Hmmm with mushrooms! Need to try the recipe this week.

      Reply
    2. Antri C. | Beauty Blogger & Reviewer says

      March 21, 2018 at 12:41 pm

      I have to say that you have been one of my new favorite places to get inspired for new recipes 🙂 xoxo

      Reply
    3. Kelly Mahan says

      March 23, 2018 at 12:25 pm

      5 stars
      Not a big fan of mushrooms, but I do love herbs and potatoes! Think I'll give this recipe a try!

      Reply
    4. Rachael - A Rotimatic User says

      March 27, 2018 at 5:24 am

      I tried this recipe and let me tell you, my family just loved it! Potatoes and mushroom just taste so well together. We had this with the Indian Rotis made from the Rotimatic machine and they compliment each other so well.

      Reply
    5. Kimberly says

      April 01, 2018 at 11:28 pm

      This looks really good and yummy. My daughter loves potato bake recipes. Great!!!

      Reply
    5 from 4 votes (3 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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