Entrees/ Recipes/ Sides/ Vegan

Grilled Pear and Arugula Salad

Fresh green arugula piled with grilled pears and thinly sliced raddish on a white rectangular dish

This grilled pear and Arugula salad is a fresh, springy salad that zings your tastebuds and finishes with a sweet surprise. You can also grill up the pears by themselves as a fantastic side dish!

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Grilled Pear and Arugula Salad

Fresh green arugula piled with grilled pears and thinly sliced raddish on a white rectangular dish
  • Author: Oh My Veggies

Ingredients

4 cups arugula
1/2 cup fresh cilantro, chopped
1/4 cup shaved radish
1/4 cup shaved English cucumber
1/4 cup walnut oil
2 tablespoons champagne vinegar
Kosher salt, to taste
1 tablespoon olive oil
2 large pears, cored and quartered

Instructions

  1. Preheat grill to high.
  2. Add arugula, cilantro, radish, cucumber, walnut oil, vinegar, and salt to a large mixing bowl. Toss until well coated.
  3. Spread olive oil mixture on all surfaces of the pears. Place the pears on the grill and cook for 1 to 2 minutes or until grill marks appear. Gently flip the pears over and grill another 1 to 2 minutes, or again until grill marks appear. Remove from heat.
  4. Arrange equal amounts of grilled pear between individual plates, add salad to the center of each plate and serve.

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