How do you feel about cilantro? Because if you’re a cilantro hater, you may want to avert your eyes. (Or maybe run in terror?) These Mushroom and Zucchini Quesadillas…
This grilled pear and Arugula salad is a fresh, springy salad that zings your tastebuds and finishes with a sweet surprise. You can also grill up the pears by…
I’m pretty sure I could eat fries at every single meal. They’re crispy and salty and I’ve managed to convince myself that they go with everything. But, in order…
Tender Greens, a farm-to-fork restaurant in Los Angeles, shares its trademark green hummus recipe.…
Appetizers/ Entrees/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes
This pesto couldn't be easier—and it freezes well too! Toss it with pasta, fresh corn and tomatoes for just about the easiest summer dinner ever.…
Who says you have to make pesto with basil? Those people have no vision! We've got 4 pesto recipes made without basil to add some deliciousness to your next…
Entrees/ Make It Meatless/ Recipes/ vegetarian recipes
Roasted Portabella and Chickpea Burritos with Chimichurri Sauce
If there exists a burrito that makes me want to hand out high-fives like Halloween candy, it’s this burrito right here. And that’s saying a lot considering I am in no…
