Nicole

Butternut Squash Soup with Crispy Brussels Sprouts

Crispy Roast Potatoes

Chai-Spiced Cranberry Apple Pie

Vegan Holiday Nog (with Coconut Milk!)

Vegetarian Meal Plan | 12.19.16

Vegan Puff Pastry Recipe - including a step by step video

A Guide to Vegan Baking

6 Meatless Veggie Loaves Everyone Will Love

Explore Cuisine Pumpkin Stuffed Green Lentil Cannelloni

Butternut Squash Stuffed Shells (Vegan!)

Vegan Meal Plan | 12.12.16

4 Ways to Use Leftover Ginger

Vegan Mushroom Wellington recipe

Vegan Jackfruit Tamales

Cranberry Orange Baked Oatmeal

How to Pair Craft Beer With Vegetarian Cuisine

14 Scrumptious & Savory Vegetarian Pies

Sweet Potato Scones with Cardamom Glaze

Explore Cuisine: High Protein Vegan and Gluten Free Pasta Recipe

Basmati & Cauliflower Rice Pilaf with Fruit & Almonds

Vegetarian Meal Plan | 12.05.16

Maple-Miso Tempeh Cutlets

Honey Balsamic Roasted Vegetable Lentil Salad

4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

How to Make Coconut Oil Pie Crust

Lightened Up Mashed Potatoes

9 Recipes for Baked Spaghetti Squash

Tips and Tricks for New Vegans

Sumac Roasted Cauliflower Salad

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Super Traditional Vegan Stuffing

The Best Vegetarian Pho Recipe for Every Occasion

Roasted Sweet Potato and Tempeh from Lightlife

Vegan Strawberry Ice Cream

15 Must-Make Vegan Pies

Ingredient Spotlight: Blackstrap Molasses

Chef Dawn Ludwig at Always Hungry Shares her Eggplant Parmesan

8 Vegetarian Stuffing Recipes Everyone Will Love

Rosemary Panko Acorn Squash

How I Prep & Cook a Week's Worth of Dinners on a Sunday Afternoon

No-Bake Vegan Pumpkin Cheesecake

13+ Ways to Get Creative with Homemade Cranberry Sauce