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    Oh My Veggies » Vegetarian Recipes » Salads

    Kale Caesar Salad

    Published: Jan 8, 2017 · by Nicole · Updated: Sep 16, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    kale_caesar_1

    When I was around fourteen years old I remember going out for lunch with a friend and, after I got home, proudly telling my parents about the healthy choices we had made; we'd split zucchini sticks and a Caesar salad. I felt ripped off when I realized how unhealthy those choices really were; I thought we had cracked the code! That day still stands out in my memory as when I began to understand the immense complexity around food and nutrition. How could a salad be unhealthy?! And yet, those restaurant Caesar salads - laden with creamy dressing and deep-fried croutons - are anything but.

    This Caesar salad, though, is something to write home about. It starts with lacinato kale, which is a little bit sweeter and more approachable than your standard curly kale. Torn into bite sized pieces, the kale is massaged with a yogurt-based Caesar dressing that not only lightens up the recipe considerably, but also means that this Caesar is free from eggs. The traditional anchovies are replaced with umami-rich miso paste, and liquid aminos (or soy sauce) replaces the Worcestershire sauce that is ubiquitous in Caesar dressings.

    kale_caesar_2

    There are croutons, of course; oven-baked cubes of a dark, dense Danish-style rye bread that not only complements the flavor of the kale perfectly, but also brings considerably more nutrition to the table than a standard white-bread crouton would. If you're looking to switch things up, try replacing the croutons with roasted chickpeas, and of course you can leave the croutons out altogether if you'd prefer, but if you're in the mood for a crouton (and really, who isn't?) then I recommend giving these a go.

    One last note - if you find kale salads a little too kale-y, or you're trying to convert a kale skeptic, please don't skip the massaging step. It may sound ridiculous to massage a salad, but it does wonders to break down and tenderize the tough leaves. Alternately, try going 50/50 with kale and torn romaine lettuce.

    Recipe

    Kale Caesar Salad

    Kale Caesar Salad

    This healthy vegetarian spin on the classic Caesar salad features tender massaged kale leaves and rye bread croutons tossed in a creamy Greek yogurt dressing.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 30 minutes minutes
    Total Time: 30 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Kale Caesar Salad, Vegetarian Caesar Salad
    Servings: 4 servings
    Calories: 503kcal
    Author: Oh My Veggies

    Ingredients

    For the croutons:

    • 2 cups dark rye bread cubes about 4 slices
    • 1 tablespoon olive oil
    • Salt and pepper to taste

    For the dressing:

    • ½ cup plain Greek yogurt
    • ¼ cup olive oil
    • ¼ cup Parmesan cheese shredded
    • 2 tablespoons lemon juice
    • 1 teaspoon Dijon mustard
    • 1 teaspoon light soy sauce or liquid aminos I use Bragg's brand
    • ½ teaspoon miso paste
    • 1 clove garlic crushed
    • Freshly ground black pepper to taste

    For the salad:

    • 1 bunch lacinato kale destemmed, washed, and torn into bite-sized pieces
    • Extra Parmesan for sprinkling on top
    US Customary - Metric

    Instructions

    Make the croutons:

    • Preheat the oven to 350°F.
    • Toss the cubed rye bread with the olive oil, and season with salt and pepper. Spread on a baking sheet and bake for 15 minutes, flipping twice, until crunchy. Remove from the oven and set aside to cool.

    Make the dressing:

    • Combine the Greek yogurt, olive oil, Parmesan cheese, lemon juice, Dijon mustard, soy sauce, miso, garlic, and black pepper in a small bowl and whisk well to combine.
    • Taste test and adjust seasonings if necessary.

    Make the salad:

    • In a large bowl, toss the torn kale with a small amount of dressing (this recipe will make more than you need for one salad). Using clean hands, massage the dressing into the kale. Add a little bit more dressing and toss to coat.
    • Add croutons and extra Parmesan, and toss again.
    • Serve immediately.

    Nutrition

    Calories: 503kcalCarbohydrates: 60gProtein: 15gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 6mgSodium: 950mgPotassium: 268mgFiber: 7gSugar: 6gVitamin A: 335IUVitamin C: 7mgCalcium: 195mgIron: 4mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

     

    « Vegetarian Meal Plan | 01.09.17
    Winter Vegetable Stir-Fry with Crispy Tofu »

    Salads, Vegetarian Recipes, Vegetarian Side Dishes kale, salad

    Reader Interactions

    Comments

    1. Chicken Caesar Salad says

      January 09, 2017 at 9:17 pm

      Kale caesar salad is one of the recipes are favored by many people, thank you for posting the recipe today!

      Reply
    5 from 1 vote (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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