Nicole

Sumac Roasted Cauliflower Salad

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Super Traditional Vegan Stuffing

The Best Vegetarian Pho Recipe for Every Occasion

Roasted Sweet Potato and Tempeh from Lightlife

Vegan Strawberry Ice Cream

15 Must-Make Vegan Pies

Ingredient Spotlight: Blackstrap Molasses

Chef Dawn Ludwig at Always Hungry Shares her Eggplant Parmesan

8 Vegetarian Stuffing Recipes Everyone Will Love

Rosemary Panko Acorn Squash

How I Prep & Cook a Week's Worth of Dinners on a Sunday Afternoon

No-Bake Vegan Pumpkin Cheesecake

13+ Ways to Get Creative with Homemade Cranberry Sauce

Chinese Hot and Sour Soup (Vegetarian, Vegan)

Crispy Carrot Fries from Martha Stewart's Vegetables

Sweet and Sour Tempeh Meatballs

Cider Glazed Roasted Brussels Sprouts

Pulled Spaghetti Squash Tacos with Avocado Slaw

Butternut Squash Rolls from Vegetarian Sushi Secrets

Ingredient Spotlight: Aquafaba (+ 21 Amazing Aquafaba Recipes)

Black Bean Chili from Forks Over Knives Family

Green Tea & Apple Cider Vinegar Tonic

These Tea Smoothies Are the Best Way to Start Your Day

Lightened Up Pad Thai

Jerk Chickpea Wraps with Habanero Aioli

Kale-Yeah Soup from The 22-Day Revolution Cookbook

12 Vegetarian Soups to Warm You Up This Fall

Truffled Wild Mushroom Pâté {vegan}

How to Make a Vegan Quiche

12 Vegetarian Ways to Stuff Winter Squash

Vegan Pecan Pumpkin Shake from The Ghoulish Gourmet

Vegan Smashed White Bean Quesadillas

A Guide to Tofu

13 Vegan Quick Breads Everyone Will Love (Not Just Vegans!)

7 Dairy-Free Vegan Products That Are Even Better Than the Original

Why Ahiflower May Replace Flax Seed Oil for Vegetarians and Vegans

Crispy Parmesan Cauliflower Tots from Naturally, Delicious

Sweet Potato Pizza with Kale and Caramelized Onions

Ideas for Fall on Oh My Veggies

How to make vegetable stock

20 Irresistibly Cheesy Vegetarian Casseroles