Nicole

Apple Ginger Steel-Cut Oats

Celery & Apple Walnut Salad with Honey Miso Dressing

Chinese Hot and Sour Soup (Vegetarian, Vegan)

Crispy Carrot Fries from Martha Stewart's Vegetables

Sweet and Sour Tempeh Meatballs

Cider Glazed Roasted Brussels Sprouts

Pulled Spaghetti Squash Tacos with Avocado Slaw

Butternut Squash Rolls from Vegetarian Sushi Secrets

Ingredient Spotlight: Aquafaba (+ 21 Amazing Aquafaba Recipes)

Black Bean Chili from Forks Over Knives Family

Green Tea & Apple Cider Vinegar Tonic from The Apple Cider Vinegar Companion

These Tea Smoothies Are the Best Way to Start Your Day

Lightened Up Pad Thai

Jerk Chickpea Wraps with Habanero Aioli

Kale-Yeah Soup from The 22-Day Revolution Cookbook

12 Vegetarian Soups to Warm You Up This Fall

Truffled Wild Mushroom Pâté {vegan}

How to Make a Vegan Quiche

12 Vegetarian Ways to Stuff Winter Squash

Vegan Pecan Pumpkin Shake from The Ghoulish Gourmet

Vegan Smashed White Bean Quesadillas

A Guide to Tofu

13 Vegan Quick Breads Everyone Will Love (Not Just Vegans!)

7 Dairy-Free Vegan Products That Are Even Better Than the Original

Why Ahiflower May Replace Flax Seed Oil for Vegetarians and Vegans

Crispy Parmesan Cauliflower Tots from Naturally, Delicious

Sweet Potato Pizza with Kale and Caramelized Onions

Ideas for Fall on Oh My Veggies

How to make vegetable stock

20 Irresistibly Cheesy Vegetarian Casseroles

Make & Freeze Quinoa Chickpea Meatballs

Strawberry Vegan Panna Cotta

Chickpea and Mushroom Marsala from Fresh Italian Cooking for the New Generation

Vegetable & Plantain Moqueca

Blood Orange Vegan Jelly with Toasted Almond Sorbet

13 Make-Ahead Vegan Dinners For Busy Weeknights

Golden French Lentil Stew from Oh She Glows Every Day

13 Delicious Ways to Make Crispy Roasted Chickpeas

Summer Slow Cooker Lasagna with Zucchini and Eggplant

Vegan Eggplant Involtini with Harissa Sauce

14 Irresistible Vegetable Fritter Recipes

Polenta, Veggie and Halloumi Kabobs