Nicole

Make & Freeze Quinoa Chickpea Meatballs

Strawberry Vegan Panna Cotta

Chickpea and Mushroom Marsala from Fresh Italian Cooking for the New Generation

Vegetable & Plantain Moqueca

Blood Orange Vegan Jelly with Toasted Almond Sorbet

13 Make-Ahead Vegan Dinners For Busy Weeknights

Golden French Lentil Stew from Oh She Glows Every Day

13 Delicious Ways to Make Crispy Roasted Chickpeas

Summer Slow Cooker Lasagna with Zucchini and Eggplant

Vegan Eggplant Involtini with Harissa Sauce

14 Irresistible Vegetable Fritter Recipes

Polenta, Veggie and Halloumi Kabobs

No churn Bounty Vienetta Ice Cream {vegan}

Best Vegetarian Fast Food for Road Trips

Strawberry Watermelon Smoothie

7 Great Adzuki Bean Recipes

The Best Sorrel Drink Recipes

Vegan Club Sandwiches

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Cucumber, Peach and Corn Salad

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Caprese Stuffed Zucchini

Sopes with Smoky Pinto Beans and Avocado Salsa

The Best Red Lentil Recipes

19 Must-Try Vegetarian Quesadilla Recipes

Thai Iced Tea Pops

Bell Pepper and Corn Pasta Salad

A Guide to Vegetarian Grilling

Two-Tone Peach and Blackberry Jam from The Modern Preserver

3 Simple Ways to Stay Healthy While Traveling

Grilled Veggie Tacos with Chimichurri

Corn Fritters with Summer Bean Ragout from The Vegetable Butcher

23+ BEST Hummus Recipes

Rose and Cucumber Collins

Huevos Rancheros Tortilla Breakfast Cups

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Spicy Cornmeal-Crusted Tofu Sandwiches

4 Ways to Use Fresh Mint

Lemongrass, Kaffir Lime and Ginger Mojito

Tofu Feta from The Little Vegan Cookbook

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Strawberry, Lime and Rhubarb Syrup Sparkler