When they’re pan-fried to golden, crisp perfection, vegetable fritters are pretty irresistible. Even the most stubborn veggie-haters would have trouble turning down these recipes from Oh My Veggies and our fellow food bloggers on Potluck.
Crispy Cauliflower Carrot Fritters
These veggie-packed fritters pair perfectly with a smoky garlic vegan aioli.
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Cauliflower Apple Fritters
We love this unique combination from Floating Kitchen.
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Scrambled Egg Tomato Florentine Fritters
Make these egg-and-veggie fritters from Soup Addict for breakfast or brunch.
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Broccoli Fritters
Healthier Steps shows how to make broccoli into fritters.
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Italian-Style Spaghetti Squash Fritters
Ricotta cheese makes these fritters filling and delicious.
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Corn Leek Fritters
An herbed yogurt sauce tops these summery fritters from Shiny Happy Bright.
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Sweet Potato Quinoa Fritters
Served over black bean salsa, these fritters from Making Thyme For Health are a hearty meal.
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Herb and Mozzarella Fritters
The Circus Gardener's Kitchen brings us these cheesy herbed fritters.
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Corn Fritters with Summer Bean Ragout
From the sweet corn to the fresh tomatoes and beans, this dish is everything delicious about summer.
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Turmeric Zucchini and Potato Fritters
Turmeric adds a golden hue to these fritters from Healthy Nibbles and Bits.
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Zucchini Potato Quinoa Fritters
These fritters from The Wimpy Vegetarian are packed with flavor thanks to the addition of feta.
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Vegan Zucchini Fritters
Many fritters use egg as a binder, but these fritters from Jessica in the Kitchen are vegan.
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Spinach and Chickpea Spoon Fritters
These crispy fritters are delicious on their own or stuffed into a pita like falafel.
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Cauliflower, Sage and Quinoa Fritters
We love the addition of sage to these fritters from Delicious Everyday.
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Butternut Squash Fritters
Recipe This shows us how to use a spiralizer to make fritters.
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Pistachio Dukkah Encrusted Split Pea Fritters
Nutty dukkah makes these fritters from Faring Well extra crispy.
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Carrot Fritters with Cumin-Lime Cashew Cream
Don't let these simple fritters fool you--they're full of flavor.
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1 Comment
Jessica @ Jessica in the Kitchen
August 29, 2016 at 1:17 amI love this roundup! Thanks for including me! 🙂