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Stuffed Poblano Peppers with Cumin-Lime Cashew Crema

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Sweet Potato Enchiladas from Raw. Vegan. Not Gross.

4 Ways to Use Leftover Herbs

Gloriously golden Red Lentil Dal {vegan + gluten-free}

17 Recipes That Swap Mushrooms For Meat (With Delicious Results!)

Roasted Banana Ice Cream from N'Ice Cream

71 Vegetarian Tacos: Recipes That Take Taco Tuesday to the Next Level

Roasted Strawberry and Brie Grilled Cheese

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Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta

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20 One-Skillet and One-Pot Vegetarian Dinners

Upside down persimmon cake with maple syrup and walnuts

Spaghetti All'arrabbiata with Mushrooms and Bell Peppers

65 Fabulous (and Vegetarian) Mother's Day Brunch Recipes

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Cannellini and Garlic Spread from Vegan Vegetarian Omnivore

Sweet potato quesadilla with black beans and harissa {vegan}

Raspberry Rhubarb Muffins

Vegan Corn and Sweet Potato Chowder Soup

Spicy Braised Tofu Tostadas from Minimalist Baker's Everyday Cooking

Roasted Asparagus and Arugula Pizza

Rhubarb and Custard Brioche Tart {dairy-free}

Pumpkin Quinoa Pilaf

Broccoli Poppers with Honey-Sriracha Dipping Sauce

25 Vegetarian Takeout Makeovers

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Santa Fe Rice Bowl from 150 Best Meals in a Jar

Super easy beer bread with basil and tomato

Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

16 Drool-Worthy Vegan Donut Recipes

13 Famous Vegetarian Celebrities

Mediterranean Pasta Frittata

Parsley-Ginger Lemonade from The Power Greens Cookbook