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    Oh My Veggies » Recipe Round-Ups » 9 Picnic-Perfect Vegetarian Sandwiches

    9 Picnic-Perfect Vegetarian Sandwiches

    Published: May 24, 2016 · Modified: May 24, 2016 by Nicole @ Oh My Veggies · This post may contain affiliate links.

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    Sandwiches are the ideal picnic food: they're (usually) not messy and you don't need utensils to eat them. But have you noticed that most vegetarian sandwiches are made for serving hot? It's true! Don't worry, though, you do have options other than PB&J--these 9 sandwiches don't need to be served hot and they're perfect for packing in advance for a day out.

    Vegan Caprese Sandwiches

    Vegan Caprese Sandwiches

    Garlicky cashew cheese is the perfect substitute for mozzarella in these summery sandwiches.

    Get the recipe here →


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    Grilled Portabella Muffuletta

    Grilled Portabella Muffuletta

    Making these sandwiches in advance makes them even more flavorful.

    Get the recipe here →


    More from this Round-Up:

    Southwestern Veggie Wraps

    Southwestern Veggie Wraps

    Packed with veggies and black beans, these wraps will give you the fuel you need for outdoor fun.

    Get the recipe here →


    More from this Round-Up:

    Grilled Veggie Banh Mi Sandwiches

    Grilled Veggie Banh Mi Sandwiches

    Grill the veggies for these sandwiches up to 2 days in advance and assemble them just before your picnic.

    Get the recipe here →


    More from this Round-Up:

    Basil White Bean Sandwich Spread

    Basil White Bean Sandwich Spread

    We love this simple sandwich spread layered with fresh sprouts and crisp vegetables.

    Get the recipe here →


    More from this Round-Up:

    Roasted Vegetable Sandwiches with Creamy Chimichurri Spread

    Roasted Vegetable Sandwiches with Creamy Chimichurri Spread

    These sandwiches work hot or cold and they'll last for several hours in a cooler.

    Get the recipe here →


    More from this Round-Up:

    Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto

    Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto

    Peppery arugula pairs well with sweet peppers in these simple veggie sandwiches.

    Get the recipe here →


    More from this Round-Up:

    Vegan BLT with Eggplant Bacon

    Vegan BLT with Eggplant Bacon

    Any kind of vegan bacon can be used in these sandwiches, but we're partial to eggplant.

    Get the recipe here →


    More from this Round-Up:

    Pesto Chickpea Salad Sandwiches

    Pesto Chickpea Salad Sandwiches

    Our take on chicken salad, made with chickpeas instead.

    Get the recipe here →


    More from this Round-Up:

    Previous Post: « One-Pot Spinach and Artichoke Pasta
    Next Post: My Veggie Kitchen: Liz from Floating Kitchen »

    Reader Interactions

    Comments

    1. aleen says

      May 25, 2016 at 11:31 am

      this is one of my favortite "toppings" on real nice bread and brötchen 😀 but mine usually do not look as arty as these. And sprouts are so easy to make at home, i have always a pot of fresh ones in the kitchen.

      vegan love send from germany.

      aleen

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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