Sandwiches are the ideal picnic food: they're (usually) not messy and you don't need utensils to eat them. But have you noticed that most vegetarian sandwiches are made for serving hot? It's true!
Don't worry, though, you do have options other than PB&J--these 9 sandwiches don't need to be served hot and they're perfect for packing in advance for a day out.
9 Picnic-Perfect Vegetarian Sandwiches
Garlicky cashew cheese is the perfect substitute for mozzarella in these summery sandwiches.
Making these sandwiches in advance makes them even more flavorful.
Packed with veggies and black beans, these wraps will give you the fuel you need for outdoor fun.
Grill the veggies for these sandwiches up to 2 days in advance and assemble them just before your picnic.
We love this simple sandwich spread layered with fresh sprouts and crisp vegetables.
These sandwiches work hot or cold and they'll last for several hours in a cooler.
Peppery arugula pairs well with sweet peppers in these simple veggie sandwiches.
Any kind of vegan bacon can be used in these sandwiches, but we're partial to eggplant.
Our take on chicken salad, made with chickpeas instead.
this is one of my favortite "toppings" on real nice bread and brötchen 😀 but mine usually do not look as arty as these. And sprouts are so easy to make at home, i have always a pot of fresh ones in the kitchen.
vegan love send from germany.
aleen