Sandwiches are the ideal picnic food: they’re (usually) not messy and you don’t need utensils to eat them. But have you noticed that most vegetarian sandwiches are made for serving hot? It’s true! Don’t worry, though, you do have options other than PB&J–these 9 sandwiches don’t need to be served hot and they’re perfect for packing in advance for a day out.
Vegan Caprese Sandwiches
Garlicky cashew cheese is the perfect substitute for mozzarella in these summery sandwiches.
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Grilled Portabella Muffuletta
Making these sandwiches in advance makes them even more flavorful.
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Southwestern Veggie Wraps
Packed with veggies and black beans, these wraps will give you the fuel you need for outdoor fun.
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Grilled Veggie Banh Mi Sandwiches
Grill the veggies for these sandwiches up to 2 days in advance and assemble them just before your picnic.
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Basil White Bean Sandwich Spread
We love this simple sandwich spread layered with fresh sprouts and crisp vegetables.
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Roasted Vegetable Sandwiches with Creamy Chimichurri Spread
These sandwiches work hot or cold and they'll last for several hours in a cooler.
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Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto
Peppery arugula pairs well with sweet peppers in these simple veggie sandwiches.
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Vegan BLT with Eggplant Bacon
Any kind of vegan bacon can be used in these sandwiches, but we're partial to eggplant.
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Pesto Chickpea Salad Sandwiches
Our take on chicken salad, made with chickpeas instead.
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1 Comment
aleen
May 25, 2016 at 11:31 amthis is one of my favortite “toppings” on real nice bread and brötchen 😀 but mine usually do not look as arty as these. And sprouts are so easy to make at home, i have always a pot of fresh ones in the kitchen.
vegan love send from germany.
aleen