• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Vegetarian Recipes

    Maple Sage Apple and Cheddar Grilled Cheese Sandwiches

    Published: Jan 19, 2015 · by Nicole · Updated: Apr 22, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Maple Sage Apple and Cheddar Grilled Cheese SandwichesSponsored Recipe
    I don't know how many grilled cheese sandwiches I've eaten in my lifetime, but I'd wager a guess that the number is pretty high. They're probably one of my favorite foods — there's the nostalgia factor, of course, but also the deliciousness factor. And the versatility! There are so many things you can do with a grilled cheese beyond just sticking a slice of processed American cheese in the middle and calling it a day. I love grilled cheese so much that when we move to our new house in a month or two, I want to have a DIY grilled cheese party where we'll have all different toppings laid out and guests can assemble their own sandwiches. Yes, I am serious about my grilled cheese.

    This Maple Sage Apple and Cheddar Grilled Cheese is something I make myself for lunch whenever I happen to have bread, cheese and an apple in the kitchen. It's easy enough to throw together for a quick meal, but it's also tasty enough to serve to guests — like, say, if you were throwing a Game Day DIY grilled cheese party. Giving the apples a quick sauté makes them tender and glazing them with just a little bit of maple syrup makes them the perfect compliment to a good cheddar cheese. I make this with both smoked and sharp cheddar — if you want the gooey, stringy grilled cheese effect, go with sharp, but if you want a smoky, almost bacon-y flavor, stick with the smoked cheddar.

    Cobblestone Bread Co. Knead for Seed
    Sandwiches are only as good as the bread they're made on and for this grilled cheese, I used Cobblestone Bread Co.'s Knead for Seed Wheat Bread. Being the grilled cheese connoisseur that I am, I can tell you this — the bread should not be an afterthought! It's an integral part of the sandwich, so using gourmet breads is key. The earthy flavor of this seed-studded wheat bread pairs well with the maple sage apples — it's a hearty bread, but it's still tender, not tough or dry like some whole wheat breads. It would also be a delicious base for my other favorite grilled cheese sandwich, sautéed mushrooms and onions with thyme and Swiss cheese.

    Find out more about Cobblestone Bread Co. and get more game day recipes from Kitchen Daily.

    Maple Sage Apple and Cheddar Grilled Cheese Sandwiches

    This Maple Sage Apple and Cheddar Grilled Cheese is easy enough to throw together for a quick meal, but also tasty enough to serve to guests.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Course: Breakfast, Brunch, Snack
    Cuisine: American
    Diet: Vegetarian
    Keyword: Grilled Cheese Sandwiches, Maple Sage Apple and Cheddar Grilled Cheese Sandwiches
    Servings: 4 sandwiches
    Calories: 316kcal
    Author: Oh My Veggies

    Ingredients

    • 1 tablespoon butter plus more to spread on bread
    • 2 small apples thinly sliced (I like Honeycrisp or Braeburn)
    • 1 tablespoon maple syrup
    • 1 teaspoon dried sage
    • Salt and pepper to taste
    • 8 slices Cobblestone Bread Co. Knead For Seed Wheat Bread
    • 4 ounces shredded sharp or smoked cheddar cheese
    US Customary - Metric

    Instructions

    • Melt the butter in a medium skillet over medium heat. Add the apples and cook, stirring often, for 5-7 minutes, or until the apples are golden and just beginning to brown on the edges. Drizzle the maple syrup over the apples and continue to cook 2-3 minutes more, continuing to stir, until the syrup has formed a light glaze on the apple slices. Stir in the sage, season with salt and pepper, and remove from heat.
    • Butter a slice of bread and place it buttered-side-down on a large preheated griddle on medium heat. Put ⅛ of the cheese on top, then layer with ¼ of the apples, and another ⅛ of the shredded cheese. Place another slice of bread over the filling and butter the top. Repeat to make 4 sandwiches. Cook the sandwiches for 3-5 minutes on each side (the length of time will depend on whether you're using an electric griddle or stovetop, so keep an eye on them!), then transfer to a cutting board, cut in half and serve.

    Nutrition

    Calories: 316kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 405mgPotassium: 281mgFiber: 6gSugar: 16gVitamin A: 343IUVitamin C: 4mgCalcium: 280mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

    Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.

    « Chana Masala Stuffed Sweet Potatoes
    Meyer Lemon Vanilla Muffins and More Vegan Breakfast Ideas »

    Vegetarian Recipes

    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Ginger Peach Overnight Oats
    • Vanilla Overnight Oats (Vegan!)
    • Grilled Portobello Panini with Artichoke Tapenade
    • Smashed Fingerling Potatoes

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    553 shares