Making ice cream is fun for most people, but if you’re vegan and you have a fondness for frozen desserts, it’s kind of essential. Sure, you can buy vegan ice cream at just about any grocery store now, but if you want more exotic flavors, you’re going to have to make them yourself. Luckily, it doesn’t have to be hard and you don’t even need an ice cream maker to do it. Hooray!
N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams by Virpi Mikkonen and Tuulia Talvio is the perfect resource for vegan ice cream enthusiasts. If you’re looking for a book that goes beyond basic flavors, this is it—you’ll find recipes for Salty Caramel Popcorn Ice Cream, Creamy Tahini Ice Pops, Strawberry Basil Creamsicles, Sesame Black Licorice Ice Cream, and more.
Of all the recipes in the book, this Roasted Banana Ice Cream is one of our favorites. Bananas are roasted to caramelized perfection and blended with creamy coconut milk, almond milk, and vanilla, then cacao nibs are folded in for a little richness (and crunch!).
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