This easy Peach Nice Cream is loaded with fresh, fruity flavor. And all you need are three ingredients and five minutes to throw it together!
It's been really hot here and all I want to eat are frozen things.
One particularly hot day, I was craving peach sorbet but didn't want to go out to get some, so I made some "desperation sorbet" out of fresh peaches.
And it was good! Really good.
Much better than other things I've made out of desperation, like that spaghetti sandwich I made with leftover garlic bread, spaghetti, and corn when I was in junior high.
This dairy free, vegan-friendly peach nice cream is made with only three simple ingredients. It's so fruity and delicious - you'd never guess it's so healthy.
How to Make Peach Nice Cream
Start by cutting two peaches into chunks and freezing them.
Then puree the peaches with ¼ cup of almond milk and a tablespoon of agave syrup (or honey).
That's it - you have a delicious frozen treat in just a few mintues.
The texture is a little bit softer than a sorbet (as you can see), but the taste is exactly like peach sorbet!
More Vegan Ice Cream Recipes
If you love this peach nice cream, be sure to check out these other dairy free frozen treats:
- 2 peaches
- ¼ cup almond milk
- 1 tbsp agave syrup or honey
- Cut two peaches into large chunks. Freeze for at least two hours, until peaches are very frozen.
- In a blender, combine the peaches, almond milk, and agave syrup. Blend into nice cream!