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    Oh My Veggies » Vegan Recipes » Vegan Dessert Recipes

    5-Minute Peach Nice Cream

    Published: Jul 6, 2012 · by Nicole · Updated: Mar 27, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    close up of peach nice cream

    This easy Peach Nice Cream is loaded with fresh, fruity flavor. And all you need are three ingredients and five minutes to throw it together!

    peach nice cream being served in a white bowl
    Jump to:
    • How to Make Peach Nice Cream
    • More Vegan Ice Cream Recipes
    • Recipe
    • Comments

    It's been really hot here and all I want to eat are frozen things.

    One particularly hot day, I was craving peach sorbet but didn't want to go out to get some, so I made some "desperation sorbet" out of fresh peaches.

    And it was good! Really good.

    Much better than other things I've made out of desperation, like that spaghetti sandwich I made with leftover garlic bread, spaghetti, and corn when I was in junior high.

    This dairy free, vegan-friendly peach nice cream is made with only three simple ingredients. It's so fruity and delicious - you'd never guess it's so healthy and 100% vegan too.

    How to Make Peach Nice Cream

    Start by cutting two peaches into chunks and freezing them.

    Then puree the peaches with ¼ cup of almond milk and a tablespoon of agave syrup (or honey).

    That's it - you have a delicious frozen treat in just a few mintues.

    The texture is a little bit softer than a sorbet (as you can see), but the taste is exactly like peach sorbet!

    More Vegan Ice Cream Recipes

    If you love this peach nice cream, be sure to check out these other dairy free frozen treats:

    • Almond Milk Ice Cream
    • Roasted Banana Nice Cream
    • How to Make Banana Nice Cream

    Recipe

    peach nice cream

    5-Minute Peach Nice Cream

    This healthy peach nice cream is made with just three simple ingredients. It's fruit, delicious, and totally refreshing. And it's vegan too!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Freezing Time: 2 hours hours
    Total Time: 2 hours hours 5 minutes minutes
    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: how to make nice cream, nice cream, Peach Nice Cream
    Servings: 1 serving
    Calories: 191kcal
    Author: Oh My Veggies

    Equipment

    • Blender or food processor

    Ingredients

    • 2 peaches
    • ¼ cup almond milk
    • 1 tbsp agave syrup
    US Customary - Metric

    Instructions

    • Cut two peaches into large chunks. Freeze for at least two hours, until peaches are very frozen.
    • In a blender, combine the peaches, almond milk, and agave syrup. Blend into nice cream!

    Nutrition

    Calories: 191kcalCarbohydrates: 45gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 82mgPotassium: 571mgFiber: 5gSugar: 40gVitamin A: 978IUVitamin C: 20mgCalcium: 93mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Chocolate pots de creme with red wine poached cherries
    Recipe | Lightened-Up Eggplant Parmesan Stacks »

    Dessert Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegetarian Recipes frozen, peaches, summer

    Reader Interactions

    Comments

    1. Julia Worth says

      July 06, 2012 at 12:49 pm

      Randomly came across this website searching for a recipe on basil simple syrup & now I'm addicted! Keep up the good work! Can't wait for more wonderful summer treats! Keep up the good work.

      Reply
      • Kiersten says

        July 06, 2012 at 5:21 pm

        Thanks for the kind words! 😀

        Reply
    2. Lori Popkewitz Alper says

      July 06, 2012 at 1:10 pm

      Your photos are just breathtaking. I wish I ate like this daily 🙂 Maybe you can come over and cook for me???

      Reply
      • Kiersten says

        July 06, 2012 at 5:20 pm

        Thank you! And typically I make a meal like this every other day and then the next day, we eat the leftovers. So don't be too impressed. 😉

        Reply
    3. sarah@thesweetlife says

      July 06, 2012 at 4:57 pm

      Your tofu looks amazing and the peach sorbet sounds so good and easy. I might have to try that one out!

      Reply
      • Kiersten says

        July 06, 2012 at 5:15 pm

        The sorbet was delicious--I really had low expectations for it, but I was surprised. My husband couldn't believe it wasn't real sorbet.

        Reply
    4. BusyWorkingMama says

      July 06, 2012 at 6:54 pm

      MMM! Everything looks good. I think we'd really enjoyed the grilled tofu steaks. And the peach sorbet! I love that peaches are in season.

      Reply
      • Kiersten says

        July 07, 2012 at 2:36 pm

        I know, I'm buying peaches like crazy lately! Love them. 🙂

        Reply
    5. Shirley says

      July 06, 2012 at 10:32 pm

      That is one gorgeous galette! I think I'll try your sorbet too, though I'll probably include the churning. I've made peach ice cream before, but the cream dilutes the flavor of the peaches.

      Reply
      • Kiersten says

        July 07, 2012 at 2:35 pm

        I love peach ice cream, but you're right, the peach flavor is definitely faint, especially if it's made with real peaches. This sorbet tastes like real fruit!

        Reply
    6. Alicia@ eco friendly homemaking says

      July 06, 2012 at 10:45 pm

      Oh this just looks so delicious.

      Reply
    7. Katherine says

      July 06, 2012 at 11:55 pm

      I've nominated you for an award 🙂 Check out my blog for more info.

      Katherine

      http://therealfoodrunner.blogspot.com/

      Reply
    8. Basil says

      July 07, 2012 at 7:48 am

      Gosh, look at those gorgeous pictures! That sorbet looks so simple, yet so good! Peaches are on sale right now, and now I know where they are headed...

      Reply
      • Kiersten says

        July 07, 2012 at 2:33 pm

        Yes, make it now while peaches are in season! 😀 If you get them when they're perfectly ripe, they hardly need any sweetener.

        Reply
    9. Stephanie @ henry happened says

      July 07, 2012 at 1:33 pm

      What a clever idea - I'm sticking all of my fruit in the freezer now! That granita looks yummy too.

      Reply
      • Kiersten says

        July 07, 2012 at 2:31 pm

        Have you made the "ice cream" by pureeing bananas? That was all over Pinterest a while ago and it's so good! That's how I got the idea to try peaches.

        Reply
    10. Carol @ Always Thyme to Cook says

      July 07, 2012 at 5:25 pm

      It all looks so good. I thought the peach sorbet had a little spice to it when I noticed the red flecks, but then I scrolled down and saw that spicy-sweet pineapple granita. It's right up my alley. Enjoy your weekend!

      Reply
      • Kiersten says

        July 07, 2012 at 9:44 pm

        Nope, I just kept the peel on it. 🙂 I always hear that's where all the nutrients are in fruits and veggies!

        Hope you have a great weekend too!

        Reply
    11. Jenn @therebelchick says

      July 08, 2012 at 4:14 pm

      That peach sorbet looks amazing! I tried to convince my husband to let us stop in GA to buy peaches this week but he was in too much of a rush. I may have to just buy some at the grocery and try this!

      Reply
      • Kiersten says

        July 08, 2012 at 7:57 pm

        I am on vacation in South Carolina right now and heading to Georgia next--thanks for the reminder to pick up peaches! 😀

        Reply
    12. Kathy says

      July 08, 2012 at 10:42 pm

      I love peaches... you had me with the sorbet recipe!

      Reply
    13. RJ says

      July 08, 2012 at 11:36 pm

      That sorbet looks so refreshing! I've been making pospicles daily here because it has been sooo hot.

      Reply
      • Kiersten says

        July 09, 2012 at 8:32 am

        I know, when it's hot out, I swear I could just eat popsicles for every meal and be perfectly happy with that.

        Reply
    14. Kelly @ Texas Type A Mom says

      July 09, 2012 at 11:56 pm

      Yum, yum, yum! I need to try that peach sorbet recipe. I hate getting a craving for a frozen sweet treat and not having anything on hand.

      Reply
      • Kiersten says

        July 10, 2012 at 8:16 am

        I'm going to try this with other fruit now too. I always crave fruity, cold things like this on hot days.

        Reply
        • Kelly @ Texas Type A Mom says

          July 11, 2012 at 11:46 pm

          I made the sorbet tonight and it was SO good and SO easy! My husband even liked it and he's a fan of all things processed and fatty. For some reason the texture did not look like your picture though - I'm thinking my chunks were too cube like?

          Reply
          • Kiersten says

            July 13, 2012 at 6:52 pm

            Yay, I'm glad you liked it! But what was the texture like? Hmm. It could be a difference in our food processors or how long you froze the peaches vs. how long I froze them?

            Reply
            • Kelly @ Texas Type A Mom says

              July 13, 2012 at 7:14 pm

              It wasn't as smooth as yours looks - a little gritty. Did you peel your peaches first? It doesn't look like you did in the picture. I've made it twice now (and need to go to the store for more peaches because it's so easy and delicious) and each time I froze them for about 3 hours or so.

            • Kiersten says

              July 13, 2012 at 7:19 pm

              No, I didn't peel mine. Was it gritty like peach fuzz/skin gritty or gritty like ice crystals? If you're using your new food processor, I wonder if it's pulverizing the skin more than mine (which is just kind of tearing it into pieces because it's not as powerful), giving it that grittier texture...

    15. Brenda Williams says

      July 10, 2012 at 12:22 am

      Do you ever sleep? No one could come up with such awesome ideas like this No-Churn Peach Sorbet and not be up 24/7.

      Reply
      • Kiersten says

        July 10, 2012 at 8:11 am

        I sleep, I just don't do anything other than working and blogging lately--ha!

        Reply
    5 from 2 votes (2 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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