During summer, hot days have us craving light meals like salads and veggie noodles. But now that summer is winding down, casserole season is (almost) upon us again. Cold weather calls for warm, comforting dinners and these cheesy casseroles fit the bill.
Cheesy Broccoli and Pepper Baked Orzo
Bulking up this casserole with veggies helps keep it from feeling too heavy.
Get the recipe here →More from this Round-Up:
Broccoli Cheddar Brown Rice Casserole
Forget the canned cheddar soup, this casserole is made from scratch!
Get the recipe here →More from this Round-Up:
Vegetable Baked Ziti Casserole
Ricotta adds creaminess (and protein!) to this veggie-heavy version of baked ziti.
Get the recipe here →More from this Round-Up:
Chile Rellenos Bake
Serve this casserole from Kalyn's Kitchen with a dollop of sour cream for a crowd-pleasing dinner.
Get the recipe here →More from this Round-Up:
Cheesy Taco Casserole
Tacos in casserole form? You know this one is going to be a hit!
Get the recipe here →More from this Round-Up:
Potato, Caramelized Onion & Leek Gratin
Bookmark this recipe now because this gratin is perfect for the holidays.
Get the recipe here →More from this Round-Up:
Vegetable Tetrazzini
Vegetables replace chicken in this meatless remake.
Get the recipe here →More from this Round-Up:
Winter Veggie Gratin
Winter veggies are paired with plenty of cheese in this recipe from Peas and Crayons.
Get the recipe here →More from this Round-Up:
Rustic Polenta Casserole with Mushrooms and Swiss Chard
Homemade polenta is layered with vegetables and cheese in this comforting casserole.
Get the recipe here →More from this Round-Up:
Cheesy Kale and Quinoa Casserole
This creamy, cheesy casserole will win over even the pickiest eaters.
Get the recipe here →More from this Round-Up:
Sweet Potato & Kale Stuffed Shells
Your mom never made stuffed shells like this! We love this recipe from Cook Nourish Bliss.
Get the recipe here →More from this Round-Up:
Greek Polenta Lasagna
Replacing noodles with polenta makes this lasagna gluten-free.
Get the recipe here →More from this Round-Up:
Sweet Onion Casserole
When sweet onions are in season, this is the perfect way to use them.
Get the recipe here →More from this Round-Up:
Kale, Mushroom & Leek Bread Pudding
This savory bread pudding from Vanilla and Bean is destined to be a brunch favorite.
Get the recipe here →More from this Round-Up:
Twice-Baked Potato Casserole
Twice-baked potatoes are even better in casserole form.
Get the recipe here →More from this Round-Up:
Sweet Potato & Kale Gratin
One of our most popular recipes--and a great way to serve sweet potatoes for Thanksgiving.
Get the recipe here →More from this Round-Up:
Zucchini Noodle Broccoli Cheese Casserole
Food Faith & Fitness lightens up this casserole by replacing carbs with zucchini noodles.
Get the recipe here →More from this Round-Up:
Baby Bella and Kale Casserole
This simple casserole is a great weeknight dinner.
Get the recipe here →More from this Round-Up:
Baked Rigatoni in Beer Tomato Cream Sauce
The Beeroness brings us this one-pot baked pasta recipe--and adds beer to it. YES.
Get the recipe here →More from this Round-Up:
Pumpkin-Sage Baked Ziti
Hello fall! A cheesy pumpkin sauce is paired with pasta, then topped with more cheese and crispy sage leaves.
Get the recipe here →
1 Comment
Kalyn Denny
September 15, 2016 at 7:43 amWho doesn’t love a cheesy casserole? Thanks for including me!