Cheesy Broccoli and Pepper Baked Orzo
Bulking up this casserole with veggies helps keep it from feeling too heavy.
Broccoli Cheddar Brown Rice Casserole
Forget the canned cheddar soup, this casserole is made from scratch!
Vegetable Baked Ziti Casserole
Ricotta adds creaminess (and protein!) to this veggie-heavy version of baked ziti.
Chile Rellenos Bake
Serve this casserole from Kalyn's Kitchen with a dollop of sour cream for a crowd-pleasing dinner.
Cheesy Taco Casserole
Tacos in casserole form? You know this one is going to be a hit!
Potato, Caramelized Onion & Leek Gratin
Bookmark this recipe now because this gratin is perfect for the holidays.
Vegetable Tetrazzini
Vegetables replace chicken in this meatless remake.
Winter Veggie Gratin
Winter veggies are paired with plenty of cheese in this recipe from Peas and Crayons.
Rustic Polenta Casserole with Mushrooms and Swiss Chard
Homemade polenta is layered with vegetables and cheese in this comforting casserole.
Cheesy Kale and Quinoa Casserole
This creamy, cheesy casserole will win over even the pickiest eaters.
Sweet Potato & Kale Stuffed Shells
Your mom never made stuffed shells like this! We love this recipe from Cook Nourish Bliss.
Greek Polenta Lasagna
Replacing noodles with polenta makes this lasagna gluten-free.
Sweet Onion Casserole
When sweet onions are in season, this is the perfect way to use them.
Kale, Mushroom & Leek Bread Pudding
This savory bread pudding from Vanilla and Bean is destined to be a brunch favorite.
Twice-Baked Potato Casserole
Twice-baked potatoes are even better in casserole form.
Sweet Potato & Kale Gratin
One of our most popular recipes--and a great way to serve sweet potatoes for Thanksgiving.
Zucchini Noodle Broccoli Cheese Casserole
Food Faith & Fitness lightens up this casserole by replacing carbs with zucchini noodles.
Baby Bella and Kale Casserole
This simple casserole is a great weeknight dinner.
Baked Rigatoni in Beer Tomato Cream Sauce
The Beeroness brings us this one-pot baked pasta recipe--and adds beer to it. YES.
Pumpkin-Sage Baked Ziti
Hello fall! A cheesy pumpkin sauce is paired with pasta, then topped with more cheese and crispy sage leaves.
Comments
Who doesn’t love a cheesy casserole? Thanks for including me!