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    Oh My Veggies » Vegetarian Recipes

    Green Tea & Apple Cider Vinegar Tonic from The Apple Cider Vinegar Companion

    Published: Oct 12, 2016 · by Nicole · Updated: Apr 22, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Green Tea & Apple Cider Vinegar Tonic

    Why We Love This Recipe

    Apple cider vinegar has lots of health benefits, but drinking it straight isn't for the faint of heart. Combining it with other ingredients makes it much more palatable—and combining it with green tea, ginger and honey makes it an antioxidant-packed, cold-fighting powerhouse.

    About The Apple Cider Vinegar Companion

    Who knew that bottle of apple cider vinegar in your pantry could do so much? The Apple Cider Vinegar Companion has recipes for home remedies, food, drinks, DIY skincare and cleaners—it's the ultimate guide to unleashing the all-natural power of apple cider. If you're looking for ways to live more naturally and eliminate toxins and chemicals from your home, this book is a fantastic place to start.

    Some of our favorite recipes include:

    • Fruit and Vegetable Wash
    • Homemade Cough and Cold Syrup
    • Hard Cider Mustard
    • Mexican-Style Pickled Vegetables
    • All-Natural Deodorant
    • Fragrance-Free Fabric Softener

    Purchase This Book

    The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure by Suzy Scherr is available on Amazon.com.

    Recipe

    Green Tea & Apple Cider Vinegar Tonic

    Reprinted from The Apple Cider Vinegar Companion by Suzy Scherr, with permission of publisher.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes minutes
    Cooling Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Course: Drinks
    Cuisine: American
    Diet: Vegetarian
    Keyword: Apple Cider Vinegar Apple Cider Vinegar drink recipe, Apple Cider Vinegar Tonic, Green Tea & Apple Cider Vinegar Tonic, green tea recipe
    Servings: 4 -6 servings
    Calories: 96kcal
    Author: Oh My Veggies

    Ingredients

    • 6 cups water
    • ¼ cup peeled and roughly chopped fresh ginger
    • 3 to 6 green tea bags
    • ½ cup mint leaves
    • ⅓ cup honey
    • 2 tablespoons apple cider vinegar
    US Customary - Metric

    Instructions

    • In a medium pot, combine the water and ginger. Bring to a boil, then remove from the heat and add the tea bags and mint leaves. Cover and steep for about 15 minutes.
    • Using a fine-mesh sieve, strain out the ginger, tea, and mint and discard. Add the honey and vinegar to the tea and stir to combine.
    • Transfer to a pitcher and let cool to room temperature before refrigerating.

    Nutrition

    Calories: 96kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 22mgPotassium: 77mgFiber: 1gSugar: 23gVitamin A: 239IUVitamin C: 2mgCalcium: 27mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « 4 Ways to Make Brussels Sprouts Irresistible
    Tempeh Hash with Brussels Sprouts »

    Vegetarian Recipes

    5 from 2 votes (2 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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