What's the best way to create a vegetarian main dish that appeals to everyone (vegetarian or not)? Package it up in a form that everyone loves! Enter pie.
There isn't much that's more irresistible than a slice of hearty casserole or a savory stew baked up under a tender crust. Here's 14 of our favorite savory vegetarian pies!
14 Savory Vegetarian Pies
This satisfying pot pie is filled with smoky chickpeas and veggies, all baked up with a puff pastry crust.
Forget chili and cornbread. This Tex-Mex inspired pie is topped with spicy polenta cakes!
Filled with broccoli and cheese, these cute little pies are sure to satisfy your winter comfort food needs.
Mushrooms, seitan and lots of veggies go into this savory vegan "chicken" pot pie from Connoisseurus Veg.
Homemade shepherd's pie need not be a huge ordeal! This vegetarian version takes just an hour to make.
This vegan spin on classic beef bourguignonne is topped off with a flaky puff pastry crust.
Black beans and veggies are layered with tortillas and baked to perfection to create this spicy southwestern pie.
These mini veggie and chickpea-stuffed pies from Making Thyme for Health are topped with easy (but delicious!) phyllo crusts.
The filling for this savory pie from A Virtual Vegan is made with only six healthy ingredients -- but it's packed with savory flavor!
Like French onion soup? You'll like it even more when it's baked up under a pastry crust to make this savory pie from Connoisseurus Veg.
This hearty pie from the Circus Gardener's Kitchen is filled with ale simmered veggies and mushrooms, topped off with a cozy potato crust.
For a serious flavor-packed pie, add some curry! Try this easy curry pie from HappyGut.
These shepherd's pies from the Muffin Myth are filled with a savory lentil filling that cooks up hands-free in the slow cooker!
Think pumpkin pie is just for dessert? Vegetarian Ventures proves you wrong, with these mini pumpkin pot pies!
RHONDA @ CHANGE IN SECONDS says
Nice group of vegetarian pot pies, I plan on making the chili polenta pot pie. Looks delicious!