Baked Broccoli Poppers with Honey Sriracha Dipping Sauce
Forget greasy fried snacks! These broccoli poppers are covered in a satisfyingly crispy layer of panko breadcrumbs, and served with a spicy-sweet dipping sauce.
Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil
Honey-sweetened butternut squash and juicy pear slices combine to make this mouthwatering and wintry bruschetta from Floating Kitchen.
Cranberry & Pecan Vegan Cheeseball
This cheeseball is made from a base of creamy blended-up raw cashews, so it's totally dairy-free.
Roasted Eggplant & White Bean Dip
This snackable dip from Making Thyme for Health has the savory flavor of roasted eggplant, paired with the creamy texture that you can only get from cannellini beans.
Sweet and Sour Tempeh Meatballs
Crumbled tempeh stands in for the meat in these flavorful vegan sweet and sour meatballs.
Black Bean Jalapeño Poppers
The addition of hearty black beans and sweet corn kernels takes these cheesy baked poppers to a whole new level of deliciousness.
Pear, Walnut & Goat Cheese Tart
This delectable tart from Cook Nourish Bliss is made with a flaky puff pastry crust piled with sweet and savory toppings.
Pumpkin Hummus
This hummus from The Muffin Myth is extra festive (and tasty!) thanks to the addition of pumpkin puree and warming spices.
Baked Ginger Mushroom Wontons with Sesame Dipping Sauce
These mushroom filled wontons are packed with savory flavor, and cook up super crispy, without frying!
Vegan French Onion Dip
Caramelized onions blend up with silken tofu and raw cashews to make this creamy French onion dip. Bonus: it's totally vegan!
Crispy Quinoa Crusted Tofu with Sweet Chili Dipping Sauce
Even tofu skeptics will love these crispy quinoa coated nuggets.
Sweet Potato Latkes with Spiked Apple Sauce
These latkes from Connoisseurus Veg are the perfect holiday indulgence, and they just happen to be vegan.
Japanese Spiced Goat Cheese Ball with Pistachios
Shake things up at your next holiday celebration, with this Japanese-inspired cheeseball.
Quinoa Sushi Rolls with Miso Sesame Dipping Sauce
Homemade sushi is easier than you think! And this veggie-filled version is just as pretty as it is delicious.
Spinach Artichoke Mini Quiches with Crispy Wonton Crusts
Crusts made from crispy wonton shells give these savory mini quiches a satisfying crunch.
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