'Tis the season for holiday parties, and with those holiday parties comes lots and lots of snacking!
Between dips, spreads, bruschetta, and all the crispy finger foods available, there are plenty of vegetarian options that can be enjoyed to everyone at your holiday gathering. Here's 15 of our favorite vegetarian holiday appetizer recipes!
15 Vegetarian Holiday Appetizers
Forget greasy fried snacks! These broccoli poppers are covered in a satisfyingly crispy layer of panko breadcrumbs, and served with a spicy-sweet dipping sauce.
Honey-sweetened butternut squash and juicy pear slices combine to make this mouthwatering and wintry bruschetta from Floating Kitchen.
This cheeseball is made from a base of creamy blended-up raw cashews, so it's totally dairy-free.
Roasted Eggplant and White Bean Dip - Making Thyme for Health
This snackable dip from Making Thyme for Health has the savory flavor of roasted eggplant, paired with the creamy texture that you can only get from cannellini beans.
Crumbled tempeh stands in for the meat in these flavorful vegan sweet and sour meatballs.
The addition of hearty black beans and sweet corn kernels takes these cheesy baked poppers to a whole new level of deliciousness.
This delectable tart from Cook Nourish Bliss is made with a flaky puff pastry crust piled with sweet and savory toppings.
This hummus from The Muffin Myth is extra festive (and tasty!) thanks to the addition of pumpkin puree and warming spices.
These mushroom filled wontons are packed with savory flavor, and cook up super crispy, without frying!
Caramelized onions blend up with silken tofu and raw cashews to make this creamy French onion dip. Bonus: it's totally vegan!
Even tofu skeptics will love these crispy quinoa coated nuggets.
These latkes from Connoisseurus Veg are the perfect holiday indulgence, and they just happen to be vegan.
Shake things up at your next holiday celebration, with this Japanese-inspired cheeseball.
Homemade sushi is easier than you think! And this veggie-filled version is just as pretty as it is delicious.
Crusts made from crispy wonton shells give these savory mini quiches a satisfying crunch.
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