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    Oh My Veggies » Vegetarian Recipes

    Explore Cuisine: High Protein Vegan and Gluten Free Pasta Recipe

    Published: Dec 5, 2016 · by Nicole · Updated: Apr 22, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    edamame spaghetti with kale cilantro pesto recipe
    Image courtesy of Explore Cuisine

    There's nothing like cold weather to make us crave a warm and hearty bowl of pasta. Did you know most pastas contain eggs and/or milk? Explore Cuisine's bean pastas are not only packed with fiber and iron, but they're also vegan and gluten free! If getting enough protein as a vegan or vegetarian is a concern for you, then these organic, non-GMO bean pastas are just what you need. Each pasta has 20-25g of protein for every 2oz.

    If the health benefits aren't enough to convince you that Explore Cuisine's bean pastas deserve a place in your life, then perhaps this delicious Edamame Spaghetti with Kale Cilantro Pesto recipe by Explore Cuisine will have you convinced.

    Edamame Spaghetti with Kale Cilantro Pesto

    This high protein vegan and gluten free Edamame Spaghetti with Kale Cilantro Pesto recipe is just what you need to help you get enough protein as a vegan or vegetarian 
    Print Recipe Pin Recipe Email Recipe
    Total Time: 30 minutes
    Course: Main Course
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Edamame Spaghetti, Edamame Spaghetti with Kale Cilantro Pesto, gluten free spaghetti recipe, Vegan Edamame Spaghetti, vegan Spaghetti
    Servings: 4 servings
    Calories: 325kcal
    Author: Oh My Veggies

    Ingredients

    For the Kale Cilantro Pesto:

    • 1 cup kale tightly packed
    • 1 cup cilantro tightly packed
    • ¼ cup slivered almonds toasted
    • 1 garlic clove
    • 1 small serrano chile seeded
    • 1 tablespoon lime juice
    • ¼ teaspoon kosher salt
    • ½ cup olive oil

    For the Edamame Spaghetti:

    • 1 package Explore Cuisine Edamame Spaghetti cooked, drained
    • 1 large carrot sliced into ribbons with vegetable peeler
    • ¼ cup shredded coconut toasted
    • Cilantro sprigs
    US Customary - Metric

    Instructions

    For the Kale Cilantro Pesto:

    • Blend first seven ingredients in a food processor then stream in olive oil.

    For the Edamame Spaghetti:

    • Toss spaghetti with pesto. Fold in carrot and coconut. Garnish with cilantro.

    Nutrition

    Calories: 325kcalCarbohydrates: 8gProtein: 3gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gSodium: 180mgPotassium: 231mgFiber: 2gSugar: 4gVitamin A: 4507IUVitamin C: 24mgCalcium: 54mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

    You can fine more Explore Cuisine recipes here, and be sure to check out their other types of bean pastas.

    « Basmati & Cauliflower Rice Pilaf with Fruit & Almonds
    Sweet Potato Scones with Cardamom Glaze »

    Vegetarian Recipes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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