It’s finally starting to feel like fall, which means warm, comforting dinners are a must–especially ones that take advantage of seasonal produce. With kale, pumpkin, butternut squash and apples, these soups are pretty much the perfect meal for a chilly fall night.
Tortellini and Kale Soup
Tortellini and greens make this soup a filling fall dinner.
Irish Red Ale Butternut Squash Bisque
Goat cheese and pomegranate seeds make a beautiful topping for this soup from The Beeroness.
Cauliflower & Coconut Milk Soup
Customize this creamy soup from Noshtastic by topping it with your favorite fresh herbs, nuts or seeds.
Butternut Squash Soup with Coconut, Miso & Lime
We love this Asian-inspired soup from The Muffin Myth!
Moroccan Carrot Red Lentil Soup
Your kitchen will smell amazing when you make this spiced soup from A Cedar Spoon.
Butternut Squash and Apple Soup
Apples lend sweetness to this vegan soup from Jessica in the Kitchen.
Chard, Lentil & Potato Slow Cooker Soup
Start this soup in the morning before work and come home to dinner!
Curried Sweet Potato Soup
Pair this soup from The Lean Green Bean with a salad and make it a meal.
Creamy Mushroom & Roasted Garlic Soup
Roasted garlic makes this soup completely swoon-worthy.
Pumpkin Spice Matzah Ball Soup
What Jew Wanna Eat adds matzah balls to creamy pumpkin soup - we love this!
Persimmon Butternut Squash Soup
We're waiting for persimmons to be in season so we can make this soup from Cotter Crunch!
Roasted Acorn Squash Soup
Roasting brings out the flavor of acorn squash in this simple soup.
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