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    Oh My Veggies » Vegetarian Recipes » Vegetarian Breakfast Recipes

    Orange Spice Chocolate Chip Muffins

    Published: Feb 8, 2017 · by Nicole · Updated: Sep 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Bright orange flavors pair with warming spices and chocolate for a hearty, healthy vegan muffin you have to taste to believe! If you decide to use non-dairy milk instead of orange juice, try 2 ½ teaspoons of baking powder, and skip the soda altogether.

    An orange spice muffin sits on a napkin in the foreground with other muffins and an orange out of focus behind

    Orange Spice Chocolate Chip Muffins

    These vegan orange spice muffins are made with a base of oat flour and almond butter, and studded with dark chocolate chips.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Baking, Breakfast, Dessert, Snack
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: muffins recipe, Orange Spice Chocolate Chip Muffins, vegan muffins recipe, vegetarian muffins
    Servings: 12 muffins
    Calories: 336kcal
    Author: Oh My Veggies

    Ingredients

    • 2 ½ cups oat flour
    • 2 tablespoons coconut sugar or light brown sugar, plus more for topping
    • 2 teaspoons baking powder
    • ¼ teaspoon baking soda
    • 2 teaspoons ground cinnamon
    • 1 teaspoon powdered ginger
    • ¼ teaspoon ground cloves
    • 1 teaspoon orange zest
    • ½ teaspoon salt
    • 1 ¼ cups orange juice
    • ⅓ cup creamy almond butter
    • ¼ cup maple syrup
    • ¼ cup melted coconut oil
    • 1 ½ teaspoons vanilla extract
    • 1 ½ cups vegan chocolate chips
    US Customary - Metric

    Instructions

    • Preheat the oven to 350° and line a 12 cup muffin tin with papers.
    • In a large mixing bowl, stir together the oat flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, orange zest and salt.
    • In a separate bowl or in a large liquid measuring cup, stir together the orange juice, almond butter, maple syrup, coconut oil, and vanilla extract. Stir until the almond butter is fully incorporated into the mixture, and then pour everything into the bowl with the oat flour. Stir just until everything is fully blended. Fold in the chocolate chips.
    • Divide the batter among muffin cups (they will be very full), and sprinkle each of the tops with a pinch of sugar.
    • Bake 20 to 22 minutes, until the tops spring back when lightly touched.
    • Transfer to a cooling rack and cool completely before removing the muffins from the tins.

    Notes

    You can make your own oat flour by processing rolled oats in a food processor until a fine powder is formed.

    Nutrition

    Calories: 336kcalCarbohydrates: 41gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 201mgPotassium: 217mgFiber: 4gSugar: 19gVitamin A: 54IUVitamin C: 13mgCalcium: 121mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Snack Recipes, Vegan Breakfast Recipes, Vegan Recipes, Vegan Snacks, Vegetarian Breakfast Recipes, Vegetarian Recipes baking, breakfast, muffins, oats, orange

    Reader Interactions

    Comments

    1. Rachael says

      February 08, 2017 at 10:34 am

      These sound so delicious!

      Rachael xx.
      theteacozykitchen.blogspot.co.uk

      Reply
    2. AMY says

      February 08, 2017 at 3:36 pm

      These sound INCREDIBLE ♥

      Amy // Snippets of Amy

      Reply
    3. Hayley Fearnley says

      February 11, 2017 at 6:16 am

      These sound amazing!! Can't wait to have some free time to make myself some!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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