oats

Yes, I am jumping on the pumpkin spice bandwagon. I couldn’t resist doing a pumpkin recipe (it is fall after all) and if you do a sweet pumpkin recipe,…

For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates…

What wakes you up the morning? Your kids or significant other? Maybe an alarm clock? Well, here’s what wakes me up in the morning: My cat Mochi. He’s almost…

After I finished grad school and had to start repaying my student loans, I decided to set up a deferred payment plan where I’d pay a smaller monthly payment…

Bright orange flavors pair with warming spices and chocolate for a hearty, healthy vegan muffin you have to taste to believe! If you decide to use non-dairy milk instead of…

I have always been an oatmeal fanatic. For as long as I can remember, it has been my breakfast of choice. And I certainly don’t discriminate–overnight oats, baked oatmeal,…

I might just be the biggest not-a-morning-person you’ve ever met. Really. Before about noon I avoid doing pretty much everything, every day. Except eating. I am a food person,…

Weekday mornings can be a bit hectic at our house. We seem to always be short on time, but I am definitely one of those people who needs a…

Oatmeal is a favorite breakfast choice at our house. It doesn’t matter if it is winter or summer, we can never seem to get enough. Steel-cut oats, with their…

These vegan Aussie Bites are like a cross between a granola bar and a muffin. Best of all, they take only about 10 minutes to assemble!…