1. Daiya American-Style Slices These slices taste just like the classic American cheese most of us grew up eating, with a creamy texture and just a bit of zip. We love them stuffed into a classic grilled cheese and tomato sandwich on some whole wheat bread. 2. Kite Hill Jalapeño Cream Cheese Style Spread This...
8 Vegetarian Grab & Go Breakfast Ideas
With the lazy days of summer behind us, and back to school season upon us, getting a satisfying breakfast into your belly can be a bit challenging. Healthy grab and go breakfasts to the rescue! Here are 8 of our favorites to help you start your day right! 1. Amy's Tofu Scramble Breakfast Wrap Savory...
Uncle Steve's Italian Specialties Pasta Sauces
I grew up eating only homemade pasta sauce. My mom was serious when it came to pasta and nothing was as good as homemade. So as you can imagine, I'm a little fussy about my pasta sauces too! It wasn't until I became an adult and started cooking in my own kitchen that I realized...
Hummus Pizza with Arugula and Wild Mushrooms from Pure Food
Summer is a time when I think we're all about eating a little bit cleaner, right? With warmer weather and lots of fresh produce it's no wonder we're all craving lighter healthier meals. But of course they've got to still be packed with flavor! Otherwise, what's the point? Pure Food by Veronica Bosgraaf is pretty much...
Daiya Deluxe Cheeze Sauce
Getting your comfort food fix as a vegan can be a bit of a challenge. And what's the number one comfort food most of us are missing? Cheese! I dried Daiya's new Cheddar Style Deluxe Cheeze Sauce and was amazed! This stuff is seriously tasty. It looks and tastes just like dairy cheese sauce, so much...
CAULIPOWER Pizza: Our Favorite Vegetable
Enjoy low sugar, gluten-free pizza that's actually more of a vegetable than pizza. CAULIPOWER pizzas are made from real cauliflower to pack in nutrients!
Turn Up Your Weekend Brunch with Dixie Vodka
Stop having boring brunches. Check out Dixie Vodka and make these beautiful brunch cocktails!
Top 5 Benefits of Chia for National Chia Day
Celebrate National Chia Day by helping Mamma Chia support a sustainable cause!
Raw Cheezy Noodles from Raw-Vitalize
With the arrival of spring I've got one thing on my mind: food! Is that weird? Most people seem to think about food during the colder months. During the spring I'm all about lighter, healthy meals, and especially fresh fruits and veggies. I'm also less about cooking and more about eating raw. Even though I...
Potatoes a la Maître D'Hôtel from Leo Tolstoy: A Vegetarian's Tale
Potatoes are cooked up until tender and seasoned with a mixture of butter and fresh dill to make this hearty side dish from Leo Tolstoy: A Vegetarian's Tale.
Orange Power Pasta with Cauliflower Alfredo from Superfood Weeknight Meals
The idea of superfoods can sometimes be super intimidating, at least to me. I tend to associate superfoods with qualities like being expensive, hard to find, and tricky to prepare. So basically, the kind of stuff you might get in a fancy spa meal, but nothing that I might work into a midweek dinner. Superfood...
Explore Cuisine Pumpkin Stuffed Green Lentil Cannelloni
Make your holiday pastas and lasagnas healthier with Explore Cuisine bean and pulse pastas!
Red Chile Jackfruit Tamales from Vegan Tamales Unwrapped
These spicy vegan tamales are make with spicy guajillo chile seasoned jackfruit and masa, stuffed inside corn husks and steamed to perfection.
How to Pair Craft Beer With Vegetarian Cuisine
The spectrum of flavors in vegetarian and vegan cuisine is considerably broad, which makes vegetarian and vegan dishes perfectly suited for beer pairings.
Explore Cuisine: High Protein Vegan and Gluten Free Pasta Recipe
Explore Cuisine features their Edamame Spaghetti with Kale Cilantro Pesto recipe to prove vegans and vegetarians can get enough protein!
Roasted Sweet Potato and Tempeh from Lightlife
Juicy chunks of sweet potatoes and tempeh are roasted up until caramelized, then drenched in a sweet orange marmalade glaze to make this hearty holiday side.
Chef Dawn Ludwig at Always Hungry Shares her Eggplant Parmesan
Eggplant parmesan is the best dish for chilly autumn days because of its hearty warmth and creamy texture.
Portobello Mushroom BBQ with Sweet Potato Fries and Pickled Red Onions
There are a lot of meal delivery services out there, but Purple Carrot is our favorite—not only are all the recipes plant-based, but they're delicious too! We're sharing one of their kid-friendly sandwich recipes below. A filling vegetarian sandwich recipe made of BBQ Portobello mushrooms served with Sweet Potato Fries and Pickled Red Onions.
Chinese Hot-and-Sour Mushroom Soup from The Chile Pepper Bible
Image credit: Colin Erricson Why We Love This Recipe Forget chicken noodle soup, this soup will cure everything that ails you—ginger and chile pepper will clear out your sinuses while mushrooms give your immune system a boost. About The Chile Pepper Bible The Chile Pepper Bible is the perfect holiday gift for a friend or...
Portobello and Arugula Pesto Panini with Purple Potato Chips
There are a lot of meal delivery services out there, but Purple Carrot is our favorite—not only are all the recipes plant-based, but they're delicious too! We're sharing one of their kid-friendly sandwich recipes below. A kid-friendly sandwich recipe that adults will find delicious too!
Butternut Squash Rolls from Vegetarian Sushi Secrets
Why We Love This Recipe With tender steamed butternut squash and ginger, these sushi rolls are perfect for fall. And if you haven't tried making sushi at home, this is a good recipe to start with! About Vegetarian Sushi Secrets We are super excited about this cookbook! If you're tired of going out for sushi...