Vegetarian Recipes
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Roasted Strawberry and Brie Grilled Cheese
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Mango Turmeric Smoothie
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Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta
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Caprese Salad Stuffed Portabella Mushrooms
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Upside down persimmon cake with maple syrup and walnuts
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Spaghetti All'arrabbiata with Mushrooms and Bell Peppers
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Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}
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Cannellini and Garlic Spread from Vegan Vegetarian Omnivore
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Sweet potato quesadilla with black beans and harissa {vegan}
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Raspberry Rhubarb Muffins
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Vegan Corn and Sweet Potato Chowder Soup
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Spicy Braised Tofu Tostadas from Minimalist Baker's Everyday Cooking
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Roasted Asparagus and Arugula Pizza
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Rhubarb and Custard Brioche Tart {dairy-free}
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Pumpkin Quinoa Pilaf
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Middle Eastern Spiced Chickpea Fries
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Broccoli Poppers with Honey-Sriracha Dipping Sauce
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Smashed Roasted Potatoes with Avocado Dill Aioli
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Santa Fe Rice Bowl from 150 Best Meals in a Jar
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Super easy beer bread with basil and tomato
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Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu
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Mediterranean Pasta Frittata
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Parsley-Ginger Lemonade from The Power Greens Cookbook
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Asparagus-Mushroom Melts
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Roasted Rhubarb Buckwheat Porridge
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Roasted Beet and Orange Salad
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Cauliflower, Sage & Quinoa Fritters {gluten free}
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Rhubarb and Strawberry Whole Wheat Muffins
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Spinach and Chickpea Spoon Fritters from Whole Protein Vegetarian
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Jacobs Creek Our Table Dinner with Andy Allen
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Green Goddess Baked Potatoes
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Peanut Butter Cup Smoothie Bowl from 200 Best Smoothie Bowl Recipes
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Lentil Taco Bowls
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Mango & Daikon Glass Noodle Salad from The Love & Lemons Cookbook
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Persian Rice-Stuffed Butternut Squash from 200 Best Sheet Pan Recipes
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Spring Vegetable Strata
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Tropi-Kale Smoothie + 30-Day Green Smoothie Challenge
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Peanut Butter & Jelly Granola Bars
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Portabella Mushroom Fajitas
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Mushroom Bourguignonne Pot Pie