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    Oh My Veggies » Vegetarian Recipes

    Easy Vegan Mayo (with Aquafaba)

    Published: Aug 30, 2021 · by Nicole · Updated: Sep 16, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    aquafaba mayo
    aquafaba mayo
    aquafaba mayo

    You only need 5 ingredients to make this creamy and tangy Easy Vegan Mayo. This aquafaba-based mayo is perfect for spreading on a sandwich, mixing into salads, or topping your veggie burgers! 

    scooping a spoonful out of a bowl of easy vegan mayo

    You only need a few simple ingredients to make this thick and creamy aquafaba mayo. Now you don't have to long for that tangy non-vegan white condiment anymore—you can make your own mayo that fits your dietary needs!

    The great thing about this recipe is that it gives you an excuse to make another chickpea dish! Use up the chickpeas (leftover from the aquafaba in this mayo recipe) in some tasty Make & Freeze Quinoa Chickpea Meatballs or some delicious Chickpea Blondies. Or, whip up one of my personal favorite dishes, Indian Butter Chickpeas!

    This Easy Vegan Mayo recipe is... 

    • Made with 5 ingredients 
    • Vegan 
    • Gluten-free 
    • Dairy-free

    How to Make Easy Vegan Mayo

    how to make easy vegan mayo collage
    1. Combine all the ingredients but the oil in a jar. Begin pulsing with an immersion blender. 
    2. While blending, slowly add in the oil. Lift up slightly as you are mixing to help incorporate air. 
    3. Your mayo will begin to thicken after a few minutes. Add oil as you go to create the perfect mayo consistency.

    Tips & Tricks for Easy Vegan Mayo

    immersion blender in a jar of easy vegan mayo

    Mixing Container

    You need to mix your mayo in a container that fits tightly around your immersion blender. If your container is too big, the mayonnaise won't blend up the right way. The emulsion won't work without a tight container. 

    Time 

    Remember that this recipe takes time to whip up. So be patient, and add the oil slowly. If you just dump the oil in all at once, the texture of your mayo will not be creamy or fluffy like you want. 

    Chickpeas 

    Don't throw out the chickpeas after removing the aquafaba! You can store them in the fridge or use them in a different recipe, like this tasty Cinnamon Apple Chickpea Cake!

    Variations to Easy Vegan Mayo

    bowl of easy vegan mayo on a dishcloth with a sprig of parsley on top

    Adjust Flavor 

    Consider adding in some garlic, smoked paprika, Cajun spice, or even chives. This is a great way to add a layer of flavor to your aquafaba mayo! Just mix in your spices etc. after your mayo has emulsified.

    Olive Oil 

    If you want a different flavor, go ahead and use olive oil instead of the sunflower oil. Olive oil will give your mayo a more pungent flavor. Canola oil can be used as a replacement as well. 

    Easy Vegan Mayo FAQs

    top view of oil, mixing jar, & serving bowl with easy vegan mayo inside

    What if my mayo is still watery? 

    If, after a few minutes of whipping, your mayo is still really watery, add a little bit more oil and blend for another few minutes. This will help to incorporate air into the aquafaba. 

    How long will this mayo last? 

    If stored properly, your mayo can last in an airtight container in the fridge for up to 7 days. Just mix together your mayo and then use as you would for the recipe or snack you are eating. 

    Can you freeze this vegan mayonnaise? 

    Unfortunately, you will find that this recipe does not freeze well. Only make what mayo you plan to use before it goes bad. This recipe is very simple, so you can easily whip up some mayo when you need it. 

    aquafaba mayo

    Easy Vegan Mayo (with Aquafaba)

    You only need 5 ingredients to make this creamy and tangy Easy Vegan Mayo. This aquafaba-based mayo is perfect for spreading on a sandwich, mixing into salads, or topping your veggie burgers! 
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Course: Sauces, Dips & Dressings
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: aquafaba mayo, vegan mayo
    Servings: 2 cups
    Calories: 994kcal
    Author: Oh My Veggies

    Ingredients

    • 1 cup sunflower oil or canola oil
    • ⅓ cup aquafaba (aquafaba is the water that comes with canned chickpeas)
    • 1 tbsp dijon mustard
    • 1 tbsp apple cider vinegar
    • ¼ tsp salt
    US Customary - Metric

    Instructions

    • Make sure you have an immersion blender and a container that fits tightly around it to make this recipe.
    • Place the aquafaba, dijon mustard, apple cider vinegar, and salt into the container.
      aquafaba mayo
    • Start pulsing ingredients with the immersion blender. While blending, begin to slowly add the oil.
      aquafaba mayo
    • Make sure to pour the oil in slowly to give time for the emulsion to happen. Lift the blender slightly as you blend to let some air into the mixture.
      aquafaba mayo
    • Keep pulsing the blender while adding the rest of the oil, until the oil is all incorporated and combined. You’ll notice how the mixture starts to emulsify and thicken as you go.
      aquafaba mayo
    • If the mayo is still too liquidy after a couple of minutes, add more oil and blend for a few more minutes, allowing some more air to get inside the emulsion.
      aquafaba mayo

    Notes

    • Keep the mayonnaise in an airtight container in the fridge for up to 7 days.
    • Make a flavored vegan mayonnaise by adding ingredients like garlic, smoked paprika, or fresh chives.
    • The key to success is to use a container that fits tightly around your immersion blender, to achieve the emulsion.
    • Be patient when blending—add the oil slowly, and lift the mixer just a few times to help the emulsion happen.
    • The chickpeas that are left behind from the aquafaba can be used for another recipe!
    • You can use olive oil instead of the sunflower/canola oil, if you don’t mind the more pungent flavor.

    Nutrition

    Serving: 2gCalories: 994kcalCarbohydrates: 4gProtein: 2gFat: 110gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 92gSodium: 452mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 15mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « 15-Minute Cashew Cheese
    Caramelized Onion Pasta (Vegan) »

    Sauces, Spreads and Condiments, Vegan Recipes, Vegan Sauces, Spreads and Condiments, Vegetarian Recipes aquafaba

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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